Ricette

Recipe first for 4 people based on Shrimps with tomato - cooking method oven.

Ingredients: 500 G Bread Dough - 250 G Shrimps - 1 Bunch of Rocket Salad - 1 Can of Peeled Tomatoes (250 G) - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Snapper - cooking method oven.

Ingredients: 1 Snapper Of 1000 G - 70 G Spreadable Margarine - 30 G Butter - 2 Lemons - Chili Pepper - Salt

Recipe second for 4 people based on Shrimp - cooking method oven.

Ingredients: 4 Eggs - 300 G Shrimps - 400 G Ricotta Romana - 400 G Herbs - 50 G Basil - 30 G Grated Parrnigiano Cheese - 1 Tablespoon Pine Nuts - 1/2 Clove Garlic - Butter - Salt - Pepper

Recipe second for 4 people based on Bleak - cooking method fried.

Ingredients: 600 G Bleak - Olive Oil - Flour - 20 Mint Leaves - 1 Handful Beets - 3 Fresh Spring Onions - 100 Cl Fish Broth - Butter - 2 Eggs - 100 Cl Red Wine Vinegar - 30 G Butter - Salt - Pepper

Recipe first for 4 people based on Beer.

Ingredients: 200 G Long Grain Rice - 1 Bottle of Light Beer - 40 G Pitted Black Olives - 1 Pork Frankfurter - 2 Flakes of Peppers in Oil - 1 Tablespoon Capers in Vinegar - 100 G Mushrooms in Oil - 100 G Peas In Box - 100 G Smoked Caciocavallo Cheese - 1 Tablespoon Chopped Parsley - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 450 G Pasta Like Bucatini - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lobster.

Ingredients: 1 Lobster - Olive Oil - Wine Vinegar - Black Olives - Oranges - Salt - Pepper - Fennel

Recipe second for 4 people based on Pig.

Ingredients: 700 G Pork Loin - 2 Leeks - 50 Cl Light Beer - Some Juniper Berries - 1 Bay Leaf - Olive Oil - Pepper - Salt

Recipe first for 4 people based on Onion with tomato.

Ingredients: 400 G Rigatoni Type Pasta - 2 Large Onions - 1/2 Glass Olive Oil - 1 Tablespoon Tomato Sauce - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Tuna - cooking method grill.

Ingredients: 200 G Tuna in Oil - 4 Slices of Pancarré - 1 Shallot - 3 Eggs - 3 Heads of Trevigiana Salad - 3 Anchovy Fillets - 1 Clove of Garlic - 1 Pinch of Chili Pepper - Olive Oil - Breadcrumbs - Salt