Ricette

Recipe second for 4 people based on Cod with tomato - cooking method oven.

Ingredients: 120 G Cod Fillet - 1 Tablespoon Breadcrumbs - 1 Tablespoon Chopped Parsley - 1 Clove Chopped Garlic - 1 Large Tomato - Salt - Pepper

Recipe appetizers for 4 people based on Cheshire.

Ingredients: 225 G Cheshire Cheese - 80 G Butter - 2 Tablespoons Port Wine (or Sherry) - 1 Pinch Cayenne Pepper - To Decorate: - 4 Nut Kernels (Kelts Cut In Half)

Recipe first for 4 people based on Tuna - cooking method pan fried.

Ingredients: 600 G Pasta Like Tubettoni - 150 G Tuna in Oil - 150 G White Olives - 10 G Capers - 100 G Olive Oil - 2 Cloves Garlic - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 250 g Grilled Ham Sliced - 3 Spoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Handful Pepper - Some Parmesan Cheese Flakes

Recipe appetizers for 4 people based on Scampi - cooking method oven.

Ingredients: 500 G Scampi Tails (or Shrimp Tails) - 50 G Breadcrumbs - 1 Tuft Parsley - 50 G Pine Nuts - 1 Clove Garlic - 10 Cl Vernaccia - 1 Lemon - Sage - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 10 Oranges - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Teaspoon Lard - 1 Red Pepper - Salt - Sugar - 1500 G Boneless Pork Back - Thyme - Rosemary - Mint - Cayenne Pepper - 30 G Butter - 60 G Olives - 1 Glass Rum - 250 G Rice

Recipe appetizers for 6 people based on Tomatoes with tomato - cooking method to boil oven.

Ingredients: 8 Large Ripe Tomatoes - 1 Pepper - 60 G Rice - 1 Spoon Mayonnaise - 2 Teaspoons Mustard - A Little Butter - A Little Wine Vinegar - Olive Oil - A Few Rocket Leaves - A Few Tufts of Cerfoglia - A Few Tufts of Parsley - Salt - 1 Pinch pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken New 1000 G - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cauliflower - cooking method fried.

Ingredients: 320 G Penne Type Pasta - 1 500 G Cauliflower - 250 G Broccoli - 2 Garlic Cloves - 1 Hot Chili Pepper - Olive Oil

Recipe second for 4 people based on Duck - cooking method to boil oven.

Ingredients: 2 Pinch Thyme - 2 Pinch Marjoram - 2 Carrots - 1 Onion - 1 Sprig Thyme - 1 Spoon Olive Oil - 1 Orange - 2 Bay Leaves - 3 Cloves Garlic - 50 Cl Dry White Wine - 250 G Dried Figs - 1 1750 G Duck - Pepper - Salt