Ricette

Recipe second for 4 people based on Lamb.

Ingredients: 400 G Lamb Loin - 3 Potatoes - Flour - Mix Of Fresh Herbs (Rosemary And Sage) - Extra-virgin Olive Oil - Salt - Pepper - For The Sauce: - 200 G Fresh Cream - 2 Sachets Saffron - Salt and pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 1 Sprig Of Rosemary - 100 Cl Beer - Salt

Recipe second for 6 people based on Beef with tomato.

Ingredients: 1000 G Beef Pulp - 40 G Bacon - 4 Spoons Olive Oil - 1 Glass Red Wine - 500 G Tomatoes - 2 Carrots - 1/2 Onion - 1 Stick Celery - Salt - Pepper

Recipe second for 4 people based on Anchovies.

Ingredients: 25 Cl White Wine - 100 G Carrot - 100 G Onion - 100 G Celery - Olive Oil - Lemon - Mayonnaise To Desire - 1000 G Sardines, Anchovies, Mackerel - 2 Heads Salad Lettuce

Recipe first for 2 people based on Artichokes - cooking method to boil.

Ingredients: 150 G Rice - 25 G Butter - 25 G Parmesan cheese - 2 Artichokes - 50 Cl Broth - Chicken cube - Beef cube

Recipe first for 4 people based on Dried ham.

Ingredients: 250 G Egg Fettuccine Pasta - 100 G Fat And Lean Raw Ham - 1 Sachet Dried Mushrooms - 30 G Butter - 20 Fresh Basil Leaves - 40 G Grated Parmesan Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 300 G Ripe San Marzano Tomatoes - 10 Ligurian Basil Leaves - 2 Garlic Cloves - 6 Tablespoons Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Kiwi.

Ingredients: 6 Strawberries - 3 Kiwis - 2 Bananas - Sugar

Recipe first for 6 people based on White Mashed Potatoes with tomato.

Ingredients: 1000 G White Potatoes - 6 Very Ripe Tomatoes - 60 G Raw Ham (or Bacon) (60 G slices) - 250 G Mixed Pasta - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil olive - 1 Onion - 1 Celery - 1 Carrot - Cherry tomatoes - 1 Tablespoon Chopped Parsley - 1 Ground Pepper

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 8 Chicken Breast Slices - 1/2 Small Aubergine - 150 G Robiola Cheese - 1 Garlic Clove - 1 Basil Tuft - 3 Parsley Sprigs - 1 Thyme Sprig - 1 Marjoram Sprig - 4 Tablespoons Extra-virgin Olive Oil - 1 /2 Glass Dry White Wine - Salt - Pepper - To Accompany: - 200 G Mixed Green Salad (Lollo Lettuce Salad, Valerianella Salad), - 1 White Celery Heart - 50 G Boiled Cannellini Beans - 4 Tablespoons Extra-virgin Olive Oil - 2 Spoons Vinegar - Salt - Pepper