Amministratore

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 150 G Béchamel - 100 G Diced Cooked Ham - Brandy - 1 Egg - Salt - Butter

Recipe appetizers for 4 people based on Elderflowers - cooking method fried.

Ingredients: 200 Cl Elderflowers - 1 Glass of Milk - 100 G Flour - 100 G Sugar - 3 Eggs - 1/2 Sachet Vanilla Baking - 1 Pinch Salt - Lots of Olive Oil

Recipe first for 4 people based on Peppers - cooking method pan fried.

Ingredients: 350 G Pasta Like Reginette - 500 G Peppers - 1 Clove Garlic - 1 Lemon - 1 Egg - Cream - Parmesan Cheese - Hot Pepper - Marjoram - Thyme - Oregano - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Bicarbonate.

Ingredients: 1000 G Flour - 4 Eggs - 1 Glass Sugar - 1/2 Glass Bicarbonate - Olive Oil

Recipe second for 4 people based on Beef.

Ingredients: 350 G Minced Lean Beef - 120 G Tuna In Olive Oil - 2 Eggs - 4 Tablespoons Breadcrumbs - 2 Tablespoons Grated Parmesan Cheese - 1 Handful Boiled Spinach Squeezed And Chopped - Parsley - Salt - Pepper

Recipe first for 6 people based on Tuna in oil with tomato.

Ingredients: 600 G Spaghetti Type Pasta - 1 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - 100 G Tuna in Oil - 500 G Tomatoes

Recipe first for 4 people based on Mushrooms.

Ingredients: 500 G Mussels - 250 G Porcinelli Mushrooms - 320 G Carnaroli Rice - Extra-virgin Olive Oil - 150 Cl Vegetable Stock - White Wine - Garlic - Parsley - 1 Knob Butter - A little Sea Salt - White Pepper

Recipe second for 4 people based on Dormouse - cooking method pan.

Ingredients: 600 G Cleaned Moscardini - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Glass White Wine Vinegar - 3 Anchovy Fillets - 1 Tablespoon Pickled Capers - Parsley - Salt - Pepper

Recipe first for 4 people based on Perini tomatoes with tomato.

Ingredients: 350 G Rice - 4 Perini Tomatoes - Basil - 150 G Grated Ricotta - 6 Cloves Garlic - 2 Tablespoons Olive Oil - 125 Cl Broth - Onion - Butter - Salt - Pepper

Recipe first for 6 people based on Mushrooms - cooking method pan.

Ingredients: For the pasta: - 280 G Spelled Flour - 120 G Durum Wheat Flour - 4 Eggs - Salt - For the Dressing: - 400 G Fresh Porcini Mushrooms - 4 Artichokes - 1 Lemon - 2 Garlic Cloves - 20 Cl Cream - 50 G Parmesan Cheese - 7 Spoons Extra-virgin Olive Oil - Salt - Pepper