Amministratore

Recipe first for 4 people based on Peas.

Ingredients: 300 G Rice - 200 G Boiled Peas - 150 G Pickles (mushrooms, Cucumbers) - 50 G Tuna - 100 G Boiled Green Beans - Olive Oil - Lemon Juice - Salt

Recipe appetizers for 4 people based on Chopped Corned Tongue.

Ingredients: 300 G Minced Corned Tongue - 150 G Butter - 1 Pinch Nutmeg - Pepper - Little Salt

Recipe first for 4 people based on Dry tomatoes with tomato - cooking method pan fried.

Ingredients: 1000 G Old Potatoes - 200 G White Flour - 1 Garlic Clove - 10 Sun-Dried Tomatoes - 1 Glass of Vernaccia Di San Gimignano Wine - 1 Bunch of Fennel - 40 G Pecorino Romano Cheese - 4 Tablespoons Olive Oil - Salt

Recipe second for 2 people based on Veal - cooking method oven.

Ingredients: 4 Slices of Veal - Pepper - Salt - Rosemary

Recipe second for 4 people based on Pike - cooking method to boil.

Ingredients: For the sauce: - Capers - Peppers in oil - Parsley - Garlic - Onion - 4 Anchovies - Olive oil - Wine vinegar - For the Pike: - 1 Carrot - Celery - Onion - Garlic - Bay leaf - 1/ 2 Glass Vinegar - 1 Pike

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken 1200 G - Salt - Pepper - Flour - Butter - Olive Oil - 1 Chopped Onion - 2 Tablespoons Tomato Paste - A little Meat Stock - 2 Cups Stock - 1 Cup Chopped Nuts - 1 Tablespoon Paprika

Recipe first for 4 people based on Basil.

Ingredients: 400 g Farfalle type pasta - 1 1/2 lemon - 1 bunch of basil and chives - 1/2 cup cream - 50 g butter - salt - pepper

Recipe second for 4 people based on Sardines.

Ingredients: 900 G Sardines - Rosemary - A little Garlic - Olive Oil - 1 Tablespoon Strong Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken Leg - 1/2 Red Onion - 50 G Pistachios - 1/2 Shallot - 1 Glass of White Wine - Thyme - Olive Oil - Salt

Recipe first for 4 people based on Milk.

Ingredients: 2 Tablespoons Chopped Marjoram - 70 G Pine Nuts - 1 Clove Garlic - 30 G Grated Parmesan Cheese - 200 G Milk - 600 G Pasta Like Linguine