Amministratore

Recipe second for 6 people based on Salted cod - cooking method grill.

Ingredients: 1000 G Soaked Cod - 250 G Olive Oil - 100 G Milk - Parsley - Garlic - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan oven.

Ingredients: 2 Ducklings - Croisé - 100 Cl Extra Dry Marsala Wine - 200 G Butter - 200 G Stewed Bacon Cut Into Strips - 30 G Potato Starch - 1 Medium Sliced Onion - 8 Dried Prunes - 16 Tapered And Blanched Potatoes - Sage - Rosemary - Salt and pepper

Recipe first for 4 people based on Pumpkin.

Ingredients: 500 G Long Rice - 500 G Pumpkin - 1 White Onion - 150 Cl Broth - 1 Saffron Tip - 70 G Pork Lard - 70 G Parmesan Cheese - A little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 150 G Mascarpone - 40 G Butter - 400 G Chicken Fillets - Sage - 1 Glass Dry White Wine - Flour - 30 G Dried Mushrooms - 1 Teaspoon Chopped Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Sole with tomato - cooking method oven.

Ingredients: 700 G Fillets Of Sole - 30 G Parsley - 100 G Emmenthal Cheese - 180 G Fresh Cream - 50 G Butter - A Little White Flour - 1 Tablespoon Tomato Sauce - 2 Tablespoons Cognac - A Few Drops Worcestershire Sauce - 1 Pinch Pepper - Salt - 1 Clove Garlic (optional)

Recipe first for 4 people based on Speck with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peeled Tomatoes - 100 G Speck (50 G Slices) - 4 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe second for 4 people based on Mullet Fillets - cooking method pan fried.

Ingredients: 3 Mullet Fillets - 50 G Culatello Sliced - 40 G Pine Nuts - 100 G Pitted Black Olives - 1/2 Glass of White Wine - Parsley - Extra-virgin Olive Oil - 1 Lemon - Vegetable Stock - Bay Leaf - 6 Pumpkin Flowers - 1 Bottle Sparkling Water - 150 G Rice Flour - 1 Fiordilatte Mozzarella - Salt

Recipe appetizers for 4 people based on Zuchinis - cooking method grill.

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 1 Aubergine - 4 Small Zucchini - 1 Yellow Pepper - 1 Green Pepper - Olive Oil

Recipe first for 4 people based on Veal.

Ingredients: For the Filling: - 50 G Sausage - 100 G Brain - 30 G Butter - 150 G Roast Veal - 150 G Beef Stew - 2 Eggs - Nutmeg - Salt - Plenty of Grated Parmesan - A Few Escarole Salad Leaves - For the Pasta : - 400 G Flour - 2 Eggs - Salt - Water - To roll out the dough: - Flour - For the rest: - Meat Broth - 80 G Butter - 2 Handfuls Grated Parmesan Cheese - 1 White Truffle

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Dried Chestnuts - 1 Chicken Of 1500 G - 2 Tablespoons Olive Oil - 3 Leeks Cut Into Small Pieces - 3 Tablespoons Sherry - 6 Tablespoons Soy Sauce - 3 Pieces Ginger