Amministratore

Recipe first for 4 people based on Mushrooms.

Ingredients: 300 g of medium smooth penne pasta - 150 g of diced cooked ham - 100 g of sautéed mushrooms - 150 g of boiled peas - 1 bag of cooking cream (250 g bags) - 1 knob of butter - salt

Recipe appetizers for 4 people based on Mushrooms with tomato.

Ingredients: 400 G Champignon Mushrooms - 1 Medium Onion - 2 Garlic Cloves - 2 Tablespoons Extra-virgin Olive Oil - 50 G Lean Bacon - 2 Tablespoons Tomato Sauce - Chopped Parsley - 20 Thin Slices of Bread

Recipe second for 4 people based on Surami with tomato.

Ingredients: 500 G Surimi Sticks - 12 Salted Capers - 300 G Tomato Paste - Fresh Basil - 2 Garlic Cloves - 1 Drizzle of Olive Oil

Recipe first for 4 people based on Milk.

Ingredients: 2 Potatoes - 1 Turnip - 1 Onion - 2 Spoons Olive Oil - 30 G Butter - 100 Cl Milk - 2 Stock Cubes - Salt - Pepper - 200 G Pasta Like Pastina - Abundant Grated Parmesan Cheese

Recipe first for 4 people based on trout - cooking method fried.

Ingredients: 400 G Trout - 350 G Vialone Nano Rice - 80 G Butter - Grated Parmesan Cheese - 1 Garlic Clove - 1 Bay Leaf - Parsley - Mixed Spices - Dry White Wine - Salt

Recipe second for 4 people based on Trout - cooking method pan.

Ingredients: Parsley - Garlic - Breadcrumbs - Olive Oil - Salt - Pepper - 1 Trout

Recipe first for 4 people based on Milk.

Ingredients: 4 Eggs - 50 G Grated Gruyere Cheese - 50 G Flour 00 - 150 Cl Milk - Salt

Recipe second for 6 people based on Boar.

Ingredients: 1200 G Wild Boar - 1 Bottle White Wine - 1/2 Glass Vinegar - 150 G Green Olives - 1 Onion - 1 Carrot - 1 Garlic Clove - 2 Sage Leaves - 2 Bay Leaves - 1 Sprig Thyme - 1 Tuft Parsley - 1 Glass of Olive Oil - 1 Knob of Butter - 1 Pinch of Salt - Peppercorns

Recipe first for 4 people based on Basil.

Ingredients: 500 G Fusilli Pasta - Basil - 2 Garlic Cloves - 1/2 Glass Olive Oil - 6 Tablespoons Grated Aged Pecorino Cheese - Salt - 1 Handful Pepper

Recipe appetizers for 6 people based on Crab.

Ingredients: 350 G Boiled Crab Meat - 2 Fish Glue Sheets - 35 Cl Fumet Crab (see Recipe) - Salt - Cayenne Pepper - 25 Cl Cream - A Few Sprigs Of Dill - A Few Diced Fish Jelly