Amministratore

Recipe first for 4 people based on Swiss chard - cooking method pan.

Ingredients: 250 G Dry Egg Pasta Tagliolini - 500 G Young Swiss Chard Cut Into Thin Strips - 1 Diced Carrot - 1 Diced Red Pepper - 1 Chopped Fresh Spring Onion - 150 G Thickly Sliced Smoked Bacon - 150 G Brie Cheese - 80 Cl Milk - 25 G Flour 00 - 25 G Butter - 2 Tablespoons Grated Parmesan Cheese - 1 Pack of Sheet Phyllo Pastry - Extra-virgin Olive Oil - Ground Green Pepper - Salt - To Butter The Mould: - 1 Knob Of Butter

Recipe second for 4 people based on Fish with tomato - cooking method to boil fried.

Ingredients: 2500 G Fish - Olive Oil - Onion - Tomato Paste - 1 Thread White Wine Vinegar - Water - Salt - Pepper

Recipe second for 4 people based on Little tuna - cooking method oven.

Ingredients: 1 Tuna 1000 G Already Cleaned - 1 Handful Fennel Seeds - Garlic - Rosemary - Breadcrumbs - 1 Bottle Dry White Wine - Extra-virgin Olive Oil - Anchovies - 1 Lemon - Salt - Pepper

Recipe first for 4 people based on Emmental.

Ingredients: 750 G Flour - 3 Eggs - 50 Cl Water - 250 G Emmenthal Cheese - 150 G Butter - 250 G Very Fine Sliced Onion

Recipe first for 8 people based on Vodka with tomato.

Ingredients: 1000 G Pennette Type Pasta - Chili Pepper - 100 G Butter - 2 Bottles of Tomato Sauce - 2 Shot Glasses Vodka - 1 Shot Glass Cognac - 75 Cl Cream - Grated Parmesan Cheese

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 300 G Rice - 200 G Peeled Tomatoes - 200 G Mushrooms - Pickled Artichokes - Black Olives - 5 Tablespoons Olive Oil - Salt - Pepper - 2 Cloves Garlic

Recipe second for 4 people based on Veal with tomato.

Ingredients: 1000 G Veal Nut - 80 G Diced Bacon - 80 G Sliced Lard - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - Some Marjoram Sprigs - Dry White Wine - Dry Red Wine - 400 G Tomato Pulp - 1 lemon - Stock - Olive oil - Salt - Pepper - To serve: - Soft polenta prepared with 400 g of yellow flour and 170 cl of water

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Slices - 100 G Breadcrumbs - 50 G Sultana Raisins - 30 G Pine Nuts - 120 G Pecorino Cheese - Bay Leaf - Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: 1 Chopped Onion - 1 Diced Carrot - 2 Very Finely Chopped Celery Stems - Chopped Parsley - Chopped Basil - 150 G Spelled - Salt - Pepper - Chili Pepper - 2 Bay Leaves - 500 G Asparagus - 2 Potatoes Cut Into Small Pieces - Olive Oil olive - Grated Parmesan cheese

Recipe first for 4 people based on Green olives - cooking method oven.

Ingredients: 500 G Type 0 Wheat Flour - 25 G Brewer's Yeast - Warm Water - 1 Tablespoon Olive Oil - Fine Salt - 50 G Pitted Green Olives - 50 G Pitted Black Olives