Amministratore

Recipe second for 3 people based on Scampi - cooking method pan fried.

Ingredients: 9 Scampi - 1 Small Chopped Onion - 70 G Butter - 1 Teaspoon Curry - 1 Splash of White Wine - Salt - Brandy

Recipe first for 4 people based on Potatoes with tomato.

Ingredients: 400 G Potatoes - 250 G Wheat Flour - 1 Egg - 1 Pinch Salt - For the Gravy: - 500 G Pork Tenderloins - 4 Tablespoons Canned Tomatoes - 1/2 Onion - 1 Chili Pepper - White Wine - Olive Oil olive - 1 pinch Salt

Recipe first for 4 people based on Pearl barley - cooking method to boil.

Ingredients: 200 G Pearl Barley - 1 Onion - 1 Potato - 1 Carrot - 1 Bunch Parsley - Some Marjoram Leaves - 2 Sprigs Rosemary - 2 Tsp Vegetable Extract - 3 Tbsp Parmesan Cheese - 2 Tbsp Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sausage.

Ingredients: 300 G Corn Flour - 200 G Sausage - 100 G Flat Pancetta - 2 Eggs - Sultana Raisins - Lard (or Extra-virgin Olive Oil) - 1 Pinch Salt

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 100 G Peeled Almonds - 2 Tablespoons Olive Oil - 2 Tablespoons Soy Sauce - Salt

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 800 G Pieces Of Veal - 150 G Chopped Onions - 100 G Butter - 1/2 Tablespoon Paprika - 400 G Tomato Pulp - 1 Glass White Wine - Sage - 1 Tablespoon Flour - Salt

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 8 Slices Turkey Breast (70 G slices) - 1 Onion - 250 G Peeled Tomatoes - 1 Tablespoon Olive Oil - Flour - Salt

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: 150 g Bucatini type pasta - 100 g Pecorino Romano cheese - 2 artichokes - 1 lemon - flour - pepper - salt - extra virgin olive oil

Recipe first for 4 people based on Cream.

Ingredients: Pasta Type Egg Pasta - 60 G Butter - 4 Tablespoons Cream - 80 G Grated Cheese - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck Breast 300 G - Mustard - 2 Oranges - 300 G Swiss Chard - Extra-virgin Olive Oil - Salt