Recipe first for 4 people based on Anchovies with tomato - cooking method pan fried.
Ingredients: 350 G Trenette Pasta - 300 G Very Fresh Anchovies - 200 G Tomato Sauce - 1 Handful Parsley - 3 Garlic Cloves - 1 Pinch Saffron Powder - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 10 people based on Veal.
Ingredients: 1000 G Round Veal - 50 Cl White Wine Vinegar - 1 Onion - 6 Cloves - 5 Black Peppercorns - 1 Piece Cinnamon - Some Bay Leaves - Salt - 10 Salted Anchovies - 2 Walnuts Butter - 3 Egg Yolks D Boiled Egg - 10 Salted Capers
Recipe second for 4 people based on Anchovies.
Ingredients: 12 Fresh Anchovies - Wine Vinegar - Onion - Capers - 1 Egg Yolk - Salt - Pepper - Watercress Leaves
Recipe first for 4 people based on Broth - cooking method oven.
Ingredients: 400 G Rice - 50 G Butter - 1 Chopped Onion - 800 G Broth - Chopped Parsley, Basil, Chervil - Grated Parmesan Cheese
Recipe appetizers for 4 people based on Mushrooms with tomato.
Ingredients: 200 G Champignon Mushrooms - 100 G Porcini Mushrooms - 50 G Chopped Tomatoes - Garlic - 1 Pinch Salt - Parsley - Olive Oil - Bread
Recipe first for 4 people based on Vodka - cooking method to boil.
Ingredients: 350 G Pasta Like Spaghettini - 130 G Thinly Sliced Speck - 1 Small Glass Vodka - 1 Carrot - 1 Small Onion - 30 G Liquid Cream - 1 Jocca Box - 40 G Margarine - Salt
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken - 1 Glass of Wine - 1 Can of Tuna - 1 Carrot - 1 Onion - 3 Anchovies - 3 Boiled Eggs - 1 Lemon - Olive Oil
Recipe first for 4 people based on Stale bread with tomato - cooking method fried.
Ingredients: 450 G Stale Bread - 3 Tomatoes - 1 Egg - 2 Tablespoons Flour - 4 Spring Onions - Salt - Pepper - Milk - Olive Oil - Basil
Recipe first for 4 people based on Sausage with tomato - cooking method oven.
Ingredients: 400 G Bread Dough - 200 G Sausage - 100 G Smoked Bacon - 50 G Pecorino Cheese - Rosemary - Basil - Tomatoes - Peeled Tomatoes - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Peppers.
Ingredients: 300 G Rice - 800 G Red And Yellow Peppers - 1 Onion - 4 Tablespoons Olive Oil - Salt