Amministratore

Recipe appetizers for 4 people based on Hake with tomato - cooking method pan.

Ingredients: 4 Fillets Of Hake - A Little Grated Lemon Zest - 3 Isinglass Sheets - 100 G Ricotta - 2 Tbsp Dry Sherry - Salt - Pepper - A Little Olive Oil - 2 Tbsp Tomato Concentrate - 1 Shallot - 2 Egg Whites D 'egg

Recipe second for 4 people based on Pigeon.

Ingredients: 4 Very Young Pigeons - Salt - 250 G Ground Beef - 250 G Calf Liver - 2 Eggs - 6 Tablespoons Breadcrumbs - 6 Tablespoons Cream - 1 Tablespoon Chopped Basil - Pepper - 4 Slices Unsalted Fatty Bacon - 6 Tablespoons Olive Oil olive - 40 G Butter - 2 Shot glasses Cognac - 25 Cl Broth

Recipe appetizers for 4 people based on Mascarpone cheese.

Ingredients: 200 G Mascarpone - 60 G Anchovy Paste

Recipe first for 4 people based on Fondue.

Ingredients: 350 G Yellow Flour - Fondue - Truffle - 40 G Butter - Salt

Recipe first for 4 people based on Apples.

Ingredients: 500 g of Trenette-type pasta - 1 apple - 25 g of butter - 50 g of grated parmesan cheese - 1 glass of milk - 1 small glass of brandy - 1 onion - flour - salt

Recipe first for 4 people based on Mixed Minced Meat with tomato - cooking method to boil oven.

Ingredients: 400 G Ring-Type Pasta - 400 G Mixed Minced Pork And Beef - 1 Onion - 10 Cl Red Wine - 150 G Tomato Concentrate - Breadcrumbs - 80 G Caciocavallo Cheese - 80 G Hard Ricotta - 2 Ladles Broth - Oil D Extra-virgin olive - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method fried.

Ingredients: 400 G Pasta Like Tagliatelle - 1 Small Onion - 40 G Dried Mushrooms - 1 Small Glass Dry Marsala Wine - 1 Bunch Parsley - 50 G Butter - 4 Tablespoons Cream - 1/2 Stock Cube - 10 Nuts - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 160 G Any Type of Pasta - 2 Small Red Tomatoes - 160 G Tuna - 20 Pitted Black Olives - 1 Fresh Spring Onion - 1 Handful Chopped Basil - 100 G Crescenza Cheese - Olive Oil - Salt

Recipe first for 4 people based on Pork Wurst with tomato - cooking method fried.

Ingredients: 8 Pork Frankfurters - 1 Onion - 1 Stock Cube - Water - 400 G Rice - 400 G Tomato Sauce - Olive Oil - Butter - Parmesan Cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 200 G Machine Sliced Veal Meat - Pickled Capers - Pickled Gherkins - Pickled Baby Carrots - Pickled Onions - Pickled Peppers - 1 Lemon - 2 Tablespoons Water And Salt - 2 Tablespoons Olive Oil olive