Recipe first for 4 people based on Chicken livers with tomato.
Ingredients: 320 G Egg Tagliatelline Pasta - 100 G Chicken Livers - 50 G Minced Veal Meat - 300 G Tomato Paste - 1/2 Spring Onion - 1 Small Piece Celery - 30 G Butter
Recipe first for 4 people based on Jowls with tomato - cooking method fried.
Ingredients: 350 G Pasta Like Spaghetti - 100 G Guanciale - 500 G Tomatoes - Chili Pepper - 1 Onion - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Recipe second for 6 people based on Lamb with tomato - cooking method oven fried.
Ingredients: 3 Long Aubergines - 1 Onion - 750 G Shoulder of Lamb - 2 Tablespoons Dense Bechamel - 2 Tablespoons Tomato Paste - 1 Egg - 1 Tuft Parsley - 1 Clove Garlic (optional) - 1/2 Cup Vegetable Stock - Oil D olive - salt - pepper
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken 1200 G - 100 G Dried Apricots - 100 G Dried Plums - 100 G Boiled Chestnuts - 50 G Pine Nuts - 50 G Stale Bread - 20 Cl Whole Milk - 1 Egg - 1 Onion - 40 G Butter - 100 G Cheese Parmesan - Nutmeg - 4 Sage Leaves - 1 Rosemary Sprig - 1 Bay Leaf - Salt - Pepper
Recipe appetizers for 6 people based on Radish.
Ingredients: 1 loaf of white bread - 1/2 head of Chioggia chicory - 1 white onion - 2 goat cheeses - olive oil - wine vinegar - salt
Recipe second for 4 people based on Mullet - cooking method oven.
Ingredients: 4 Portion Mullets - 3 Spring Onions - 250 G Coral Green Beans - Garlic - Parsley - Fresh Bread Crumbs - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Fava beans with tomato.
Ingredients: 250 G Dried Broad Beans - 1 Tropea Red Onion - 300 G Blanched And Peeled Ripe Tomatoes - 200 G Mixed Pasta - 10 Cl Olive Oil - Ground Black Pepper - Grated Pecorino Cheese
Recipe first for 4 people based on Beans with tomato - cooking method pan fried.
Ingredients: 200 G Rice - 200 G Cannellini Beans - 1 Leek - 50 G Butter - Olive Oil - Parsley - 1 Tomato Fillet - 1 Clove Garlic - 1/2 Glass White Wine - 1 Carrot - Celery - 1/2 Onion - 1 nut
Recipe first for 4 people based on Fava beans.
Ingredients: 400 G Shelled Broad Beans - 200 G Large Onions - 6 Artichokes - 1 Glass of Olive Oil - 1 Stick of Celery - 1 Lemon - Salt