Amministratore

Recipe appetizers for 6 people based on Trout.

Ingredients: 150 G Trout Meat - 150 G Fish Fumet - 12 G Isinglass - 20 G Lemon Juice - 150 G Cream - 350 G Smoked Salmon - Salt - Pepper

Recipe first for 4 people based on Almonds.

Ingredients: 150 G Peeled Almonds - 75 Cl Chicken Broth - 200 G Liquid Cream - 3 Egg Yolks - 1 Pinch Pepper - Salt

Recipe appetizers for 4 people based on Sole.

Ingredients: 12 Small Vol-au-vent Purchased Ready - 200 G Frozen Fillets Of Sole - 1 Teaspoon Butter - 1/2 Glass White Wine - 1 Teaspoon Cornstarch - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 8 Slices of Veal Topside - 50 G Pitted Green Olives - 4 Anchovies - 1 Tablespoon Capers - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 1 Red Pepper - 1 Green Pepper - 1 Onion - 30 Cl Tomato Paste - Chopped Parsley - Olive oil - Salt - Pepper

Recipe first for 4 people based on Spinach.

Ingredients: 1000 G Spinach - 200 G Stale Bread - 2 Eggs - 4 Tablespoons Flour - 1 Onion - 60 G Butter - Some Sage Leaves - Grated Parmesan Cheese - Milk - Salt - Pepper

Recipe first for 4 people based on Cauliflower.

Ingredients: 350 G Pasta Like Tagliatelle Ricce - 1 Small Green Cauliflower - 100 G Ciauscolo - Garlic - Some Stigmas Saffron - Flour - 1 Knob Butter - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Sausage with tomato - cooking method oven fried.

Ingredients: 100 G Fresh Sausage - 30 G Wild Fennel - 5 Cl Vermentino - 200 G Tomato Sauce - 15 G Onion - 3 Slices Pear Cheese - 250 G Fresh Sardinian Gnocchetti - 30 G Parmesan Cheese

Recipe appetizers for 8 people based on Chard - cooking method oven.

Ingredients: 500 G Spinach - 500 G Swiss Chard - 500 G Field Herbs (borage, Pimpinella, Chicory Salad) - 300 G Flour - 2 Zucchini - 2 Leeks - 2 Eggs - 50 G Pecorino Cheese - 10 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Flour.

Ingredients: Flour - Water

Recipe first for 4 people based on Potatoes.

Ingredients: 800 G Potatoes - 200 G Flour - 2 Eggs - 20 G Basil - 20 G Parsley - 1 Handful Mint - 100 G Grated Parmesan Cheese - 80 G Butter - Salt