Amministratore

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 200 G Very Lean Raw Ham - 2 Tablespoons Dietary Olive Oil - Rosemary - Oregano - Thyme - Salt

Recipe appetizers for 4 people based on Onion - cooking method pan oven.

Ingredients: 1 Roll of Ready Pizza Dough - 2 Tropea Onions - 1 Aged Goat Cheese Crottin Type - 10 Cl Cream - 1 Egg - 8 Toasted Hazelnuts - 1 Handful New Spinach - Fresh Thyme - Extra-virgin Olive Oil - 1 Spoon Apple Cider Vinegar - 1 Tablespoon Cane Sugar - Salt

Recipe first for 4 people based on Nut kernels.

Ingredients: 320 G Fusilli Pasta - 100 G Nuts - 1 Sandwich (crumb) - 1 Small Robiola Cheese - 4 Tablespoons Olive Oil - Salt - Pepper - Milk

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 400 g of anchovy fillets - 150 g of smoked provola cheese - flour - 1 egg - breadcrumbs - 1 bunch of basil - 40 g of pine nuts - 1 lime - salt - pepper - peanut oil - extra virgin olive oil

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 100 G Black Olives - 50 G Butter - 2 Tablespoons Olive Oil - 1 Glass White Wine - Broth - Pepper - Salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 400 G Penne Type Pasta - 3 Zucchini - 20 Cl Cream - 50 G Butter - 150 G Piedmontese Ricotta (or Roman Ricotta) - 60 G Grana Cheese - 1 Pinch Salt

Recipe first for 4 people based on Arugula salad with tomato.

Ingredients: 350 G Pipe Type Pasta - 1 Bunch of Rocket Salad - 250 G Peeled Tomatoes - 2 Small Mozzarella - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on White wine.

Ingredients: 100 Cl Broth - 3 Egg Yolks - 1 Glass Dry White Wine - 1 Pinch Cinnamon - 1 Pinch Nutmeg - 2 Cloves

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 180 G Mezze Maniche Type Pasta - 3 Spoons Extra-virgin Olive Oil - 1/2 Glass of Milk - 200 G Gorgonzola Cheese - 3 Spring Onions - 1 Carrot - 1 Celery Stick - 4 Basil Leaves - Salt

Recipe first for 4 people based on Mint.

Ingredients: 500 G Spinach - 250 G Fresh Ricotta - 2 Eggs - 100 G Flour - 10 Chopped Mint Leaves - 1 Pinch Salt - For the Dressing: - Butter - A few Mint Leaves