Recipe appetizers for 4 people based on Vodka - cooking method oven.
Ingredients: Ready-made Fresh Vol-au-vents - 1 Jar of Mayonnaise - 1 Teaspoon Sweet Mustard - A Few Drops of Ketchup Sauce - 1 Teaspoon Vodka - 1 Cup Very Fresh Cream - 50 G Lumpfish Roe - 1 Sprig of Dill
Recipe second for 8 people based on Duck.
Ingredients: 1 Duck Of 1500 G - 2 Oranges - 1 Lemon - 50 G Butter - 2 Tablespoons Olive Oil - 1 Glass Dry White Wine - 3 Tablespoons Wine Vinegar - 1 Small Glass Orange Liqueur - 3 Tablespoons Sugar - 2 Leaves Laurel - 1 Tablespoon Starch - Salt - Pepper
Recipe first for 4 people based on Calf Lung.
Ingredients: 200 G Veal Lung - 160 G Vialone Nano Rice - Extra-virgin Olive Oil - 2 Slices Pork Lard - Sage - Leek - Parsley - Salt - Abundant Grated Parmesan Cheese
Recipe appetizers for 4 people based on Scamorza.
Ingredients: 1 Smoked Scamorza Cheese - 150 G Smoked Salmon - Curly Parsley - Olive Oil
Recipe first for 4 people based on Clams with tomato.
Ingredients: 300 G Rice - 850 G Clams - 300 G Peeled Tomatoes - 125 Cl Stock - Garlic - Parsley - Butter - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Gorgonzola.
Ingredients: 16 Small Bignè - 100 G Gorgonzola Cheese - 100 G Fontina Cheese - 100 G Provolone Cheese - 15 Cl Cream - Celery - Nutmeg - White Pepper - Salt
Recipe first for 4 people based on Artichokes.
Ingredients: 4 Artichokes - 40 G Butter - 40 G White Flour - 50 Cl Milk - 50 Cl Water - 2 Stock Cubes - Pepper - Salt - To Serve: - Croutons
Recipe first for 4 people based on Fava beans - cooking method pan oven.
Ingredients: 350 G Pasta Like Reginette - 800 G Broad Beans - 50 G Wild Fennel - 150 G Aged Goat Cheese - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - 1 Fresh Hot Chili Pepper
Recipe first for 4 people based on Shrimps.
Ingredients: 400 G Rice - 300 G Frozen Shelled Shrimps - 1 Glass White Wine - 1 Tuft Parsley - Butter - Salt - Pepper
Recipe second for 2 people based on Cuttlefish.
Ingredients: 400 G Cuttlefish - 1 Glass of Wine - 1 Onion - 3 Celery Ribs - 1 Teaspoon Pine Nuts - 1 Lemon (juice) - Extra-virgin Olive Oil - Salt - 1 Pinch Poppy Seeds