Amministratore

Recipe first for 4 people based on Eggplant with tomato - cooking method oven fried.

Ingredients: 300 G Pasta Like Mezzi Rigatoni - 4 Aubergines - Tomato - Parmesan Cheese - Olive Oil - Garlic - 250 G Mozzarella - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1500 G - 1 Bunch Tarragon - 30 G Butter - 1 Egg Yolk - 50 G Cream - 1/2 Lemon - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 Guinea Fowl - Some Sage Leaves - 1 Celery Stick - 3 Tablespoons Olive Oil - 30 G Butter - 8 Small Onions - 3 Potatoes - 300 G Pumpkin - White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 500 G Anchovies - Lemon Juice - Garlic - Parsley - Olive Oil - Salt - Ground Chilli

Recipe appetizers for 4 people based on Fontina.

Ingredients: 1 Pack Frozen Puff Pastry - 4 Eggs - 100 G Cooked Ham - 100 G Fontina Cheese - 100 G Grated Parmesan Cheese - 50 Cl Liquid Cream - Butter - Flour - Salt

Recipe second for 8 people based on Rabbit with tomato - cooking method fried.

Ingredients: 2000 G Rabbit - 200 G Olive Oil - 2 Cloves Garlic - 700 G Tomatoes - 1 Glass White Wine

Recipe first for 4 people based on Speck - cooking method pan to boil fried.

Ingredients: 300 G Stale Rye Bread - 25 Cl Milk - 150 G Aged Montasio Cheese - 2 Onions - 1 Tablespoon Chives - 1 Tablespoon Flour - 3 Eggs - 100 G Speck - 40 G Butter - 1 Pinch Salt

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 320 G Rice - 300 G Shelled Shrimps - 200 G Zucchini - 1 Onion - 1 Glass White Wine - 100 Cl Vegetable Stock - 1 Tablespoon Chopped Parsley - A little Olive Oil - Salt - Pepper

Recipe first for 1 people based on Rice cream.

Ingredients: 250 G Water - 1 Homogenized Vegetables - 1 Homogenized Fish - 5 Tablespoons Precooked Rice Cream - 1 Teaspoon Extra-virgin Olive Oil

Recipe first for 6 people based on Olives with tomato - cooking method oven.

Ingredients: 1 Base Pizza Dough (see Recipe) - 4 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 200 G Mozzarella - 3 Perini Tomatoes - 50 G Anchovy Fillets in Oil - 12 Black Olives - Fresh Oregano - For the pastry board: - Flour