Recipe first for 4 people based on Potatoes with tomato.
Ingredients: 320 G Conchigliette Pasta - 200 G Potatoes - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 400 G Ripe Tomatoes - 1 Clove Garlic - 6 Basil Leaves - 2 Tablespoons Grated Pecorino Cheese - Salt
Recipe appetizers for 4 people based on Snails.
Ingredients: 1000 G Purified And Cleaned Snails - 200 G Extra-virgin Olive Oil - 1 Glass Dry White Wine - 4 Cloves Very Finely Minced Garlic - 1 Glass Wine Vinegar - 60 G Coarse Salt
Recipe first for 6 people based on Fresh taleggio.
Ingredients: For the pastry: - 200 G Flour - 2 Eggs - 1/2 Tablespoon Olive Oil - 1 Tablespoon Water - Salt - For the Filling: - 50 G Breadcrumbs - 4 Potatoes - 150 G Fresh Taleggio Cheese - For the sauce : - 50 G Walnuts - 50 Cl Vegetable Stock - 20 G Flour - Olive Oil - Garlic
Recipe appetizers for 4 people based on Egg - cooking method oven.
Ingredients: 3 Eggs - 250 G Grated Aged Cheese - 4 Tablespoons Seed Oil - 1 Cup Potato Starch - 3 Cups Flour - 1 Cup Milk - Salt
Recipe first for 4 people based on Pearl barley - cooking method fried.
Ingredients: 200 G Pearl Barley Already Soaked - 1 Onion - 1 Potato - 1 Carrot - 1 Handful Parsley And Basil - 1 Sprig Rosemary - 1 Ham Bone - 200 Cl Light Meat Broth (or Stock Cube) - 50 G Parmesan Cheese Grated - 3 Tablespoons Olive Oil - Pepper - Salt
Recipe first for 4 people based on Sprightly with tomato.
Ingredients: 350 G Trenette-type Pasta - 400 G Filleted Cork Of Arzilla (spiked breed) - 300 G San Marzano Peeled Tomatoes - Garlic - Parsley - Basil - Extra-virgin olive oil - Salt - White pepper
Recipe second for 4 people based on Fish - cooking method fried.
Ingredients: Fish - Salt - Worcestershire Sauce - Lemon Juice - Milk (or Cream) - Flour - Olive Oil
Recipe second for 4 people based on Lamb.
Ingredients: 2000 G Leg of Lamb - 50 Cl Dry White Wine - 10 Fresh Mint Leaves - 1 Garlic Clove - 1/2 Glass of Olive Oil - 1 Lemon - Salt - Pepper
Recipe second for 4 people based on Big beef.
Ingredients: 600 g of beef slices - 100 g of pork lard - 1 clove of garlic - parsley - a little vegetable stock - a little dry white wine - extra virgin olive oil - salt - pepper