Amministratore

Recipe first for 6 people based on Olives with tomato.

Ingredients: 600 G Penne Rigate Pasta - 10 Cl Olive Oil - 2 Crushed Garlic Cloves - 1 Piece Chili Pepper - 150 G Pitted Gaeta Olives Cut Into 2 - 1 Tablespoon Chopped Capers - 1 Tablespoon Chopped Parsley - 1000 G Tomato Pulp - Salt

Recipe second for 2 people based on Snapper.

Ingredients: 1 Red Snapper 500 G - 3 Tablespoons Traditional Balsamic Vinegar Of Modena - 2 Red Onions - 3 Tablespoons Red Wine - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Pecorino cheese with tomato - cooking method pan to boil.

Ingredients: 500 G Puff Pastry Egg Pasta - 500 G Chickpeas - 100 G Pecorino Romano Cheese - Salt - Olive Oil - Tomato - Sage

Recipe first for 6 people based on Scampi.

Ingredients: 500 G Maccheroncini-type Pasta - 200 G Scampi Pulp - 80 G Fresh Mushrooms - 100 G Butter - Parsley - Salt

Recipe first for 4 people based on Olives.

Ingredients: Kalimata Olives - Black Gaeta Olives - Taggia Olives - Garlic - Chili Pepper - Parsley - Olive Oil

Recipe second for 4 people based on Halibut with tomato - cooking method oven.

Ingredients: 4 Halibut Fillets - 200 G Champignon Mushrooms - 1 Garlic Clove - 1 Shallot - 1 Tablespoon Chopped Fresh Thyme - 1 Tablespoon Chopped Fresh Parsley - 2 Pear Tomatoes - 1 Tablespoon Breadcrumbs - 2 Tablespoons Lemon Juice - Salt - Pepper - Oil Extra-virgin olive oil

Recipe second for 6 people based on Beef with tomato.

Ingredients: 600 G Sliced Beef - 100 G Cooked Ham (100 G slices) - 100 G Butter - Sage - Salt - 1 Glass of Marsala Wine - 5 Tomatoes

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 Pork Chops - 80 G Bacon - 1 Shallot - 400 G Tomato Pulp - 1 Teaspoon Wine Vinegar - 1 Teaspoon Sugar - Olive Oil - Parsley - Sage - Rosemary - Salt - Pepper

Recipe appetizers for 4 people based on Bottarga - cooking method oven.

Ingredients: Bottarga - Pancarré - Butter

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Slices - 1 Aubergine - Basil - 1 Garlic Clove - 1 Rosemary Sprig - 10 Cl White Wine - Flour - Oil For Frying - Olive Oil - Salt - Pepper