Amministratore

Recipe first for 4 people based on Artichokes.

Ingredients: 400 g Linguine-like pasta - 3 artichokes - 70 g walnut kernels - 50 g breadcrumbs - milk - butter - salt

Recipe second for 4 people based on Cuttlefish with tomato - cooking method fried.

Ingredients: 1000 G Fresh Cuttlefish - 1 Onion - 1 Clove Garlic - 20 Cl Tomato Sauce - Olive Oil - Salt - Pepper - 1 Glass Water - 1/2 Glass White Wine - Parsley - 1 Lemon Zest - Nutmeg

Recipe second for 4 people based on European bass with tomato - cooking method pan fried.

Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 4 Slices of Hake - 1 Lemon - 1 Onion - 1 Stick of Celery With Some Leaves - 1 Tuft of Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mutton - cooking method fried.

Ingredients: 600 G Shoulder Of Mutton - 500 G New Potato Chips - 30 G Butter - 80 G Pecorino Cheese - 2 Oranges - 1 Lemon - 1 Onion - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Dogfish with tomato.

Ingredients: 600 G Dogfish In Slices - 1000 G Fresh And Tender Peas - 2 Spring Onions - Parsley - 4 San Marzano Tomatoes - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Speck.

Ingredients: 1000 G Potatoes - 200 G Flour - 100 G Speck - 50 G Butter - Sage - Rosemary - Salt

Recipe second for 4 people based on Sea bass.

Ingredients: 1 Sea Bass - 1 Red Cabbage - 1 Bay Leaf - 1 Apple Wedge - 1/2 Onion - Rosemary - Salt - Pepper - Sugar - Red Wine

Recipe appetizers for 4 people based on Peas.

Ingredients: 1 Pack of Jelly - 150 G Peas - Salt - 4 Slices of Cooked Ham - 4 Boiled Eggs

Recipe first for 4 people based on Rice with tomato - cooking method oven.

Ingredients: 80 G Rice - 100 G Tomatoes - 50 G Leeks - 1/2 Chili Pepper - 100 G Mozzarella - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Pureed Tomatoes - Chopped Parsley - 1 Tablespoon Olive Oil - Salt