Recipe appetizers for 4 people based on Ricotta.
Ingredients: 1 Focaccia - Ricotta - 1 Slice of Ham
Recipe second for 4 people based on Chicken with tomato - cooking method to boil fried.
Ingredients: 1 1/2 Chicken Quarters - 4 Cups Chicken Broth - 2 Tbsp Olive Oil - 80 G Almonds - 1/2 Loaf Dried Bread Cut Into Rounds - 1 Chopped Onion - 3 Cloves Garlic - 2 Cloves - 1 Cinnamon Stick - 3 Peeled And Chopped Tomatoes - 3 Tablespoons Olive Oil - 3 Cups Chicken Broth - 1 Cup Sherry - Salt - Pepper - 25 Green Olives - 6 Chili Peppers
Recipe first for 4 people based on Chili - cooking method to boil.
Ingredients: 400 G Long Fusilli Bucati Pasta - 50 G Grated Parmesan Cheese - 50 G Grated Pecorino Cheese - 2 Dried Hot Chili Peppers - 5 Garlic Cloves - Olive Oil - Salt
Recipe appetizers for 4 people based on Orange - cooking method grill oven.
Ingredients: 8 Slices of Homemade Bread - 2 Oranges - 2 Apples (or Bananas) - 100 G Raw Ham - 100 G Thinly Sliced Fontina Cheese - 1 Glass of Cognac
Recipe second for 4 people based on Shrimps - cooking method pan oven fried.
Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - Parsley - 2 Cloves Garlic - 2 Tablespoons Dry White Wine - 200 G Shrimps - 300 G Cuttlefish - 500 G Fasolari - 250 G Chickpea Flour
Recipe second for 2 people based on Mullet with tomato - cooking method pan to boil fried.
Ingredients: 1 Large Mullet - 1 Tomato - 3 Thyme Sprigs - 1 Garlic Clove - 60 G Butter - 20 Cl Fish Fumet - Olive Oil - Salt
Recipe first for 4 people based on Mussels with tomato.
Ingredients: 500 G Rice - 1000 G Mussels - 1000 G Clams (or Lupins) - 500 G Octopus (or Cuttlefish) - 3 Cloves Garlic - 250 G Shelled Shrimps - 300 G Fresh Tomatoes - 150 G Olive Oil - Abundant Parsley - Salt and pepper
Recipe first for 4 people based on Cuttlefish Ink with tomato - cooking method fried.
Ingredients: 350 G Pasta Like Spaghettini - 6 Tablespoons Olive Oil - Chopped Parsley With 1 Garlic Clove - 2 Peeled Tomatoes - Some Ink Sachets Of Cuttlefish - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 600 G Veal (600 G pieces) - 50 G Butter - 1 Garlic Clove - 50 Cl Natural Yogurth - Stock Cube - 1 Pinch Salt - 1 Pinch Pepper
Recipe second for 4 people based on Squid - cooking method grill.
Ingredients: 50 G Dried Mushrooms - 4 Large Calamari - 2 Garlic Cloves - 1 Tuft Parsley - 1 Handful Oregano - 100 G Breadcrumbs - Salt - Pepper - Olive Oil - 1 Lemon