Recipe second for 4 people based on mantis shrimp - cooking method pan fried.
Ingredients: 8 mantis shrimp - 8 basil leaves - 1 celeriac - 1 garlic clove - 1 egg - 2 chard stalks - 1 lemon - flour - extra virgin olive oil
Recipe second for 4 people based on Chicken.
Ingredients: 500 g boiled chicken - 200 g pink grapes - 1 boiled egg - 1/2 teaspoon anchovy paste - 1 teaspoon mustard - 1 bunch parsley - a few threads of chives - 3 tablespoons extra virgin olive oil - very little salt
Recipe second for 6 people based on Stockfish.
Ingredients: 1000 G Wet Stockfish - 10 Cl Olive Oil - 1 Tablespoon Chopped Parsley - 70 G Sultana Raisins - 60 G Pine Nuts - 60 G Butter - 2 Tablespoons Sugar - 1 Tablespoon Wine Vinegar - Salt - Pepper
Recipe second for 4 people based on Chicken with tomato - cooking method oven.
Ingredients: 1200 G Chicken Cut Into Small Pieces - 2 Tablespoons Olive Oil - 1 Small Peeled And Sliced Onion - 450 G Finely Chopped Zucchini - 2 Pineapple Slices - 2 Tablespoons Brown Sugar - 1/2 Stock Cube - 250 G Peeled Tomatoes - 2 Pears - 1 Green Banana With Peel - 1 Cup Peas
Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method oven.
Ingredients: 400 G Maccheroni Rigati Pasta - 400 G Peeled Tomatoes - 1 Large Mozzarella - 1 Smoked Provola Cheese - 1 Pinch Oregano - 2 Tablespoons Olive Oil - 1 Pinch Salt
Recipe first for 4 people based on Egg with tomato - cooking method pan fried.
Ingredients: 100 G Flour 00 - 1 Egg - 50 G Spicy Provolone Cheese - 2 Tomatoes - 3 Basil Leaves - 1/2 Red Onion - Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Ricotta.
Ingredients: 400 G Eliche Pasta - 250 G Ricotta - 50 G Butter - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 1 Bunch Basil - 1/2 Clove Garlic - 10 Peeled Sweet Almonds - 3 Tablespoons Milk - Salt - White Pepper
Recipe second for 4 people based on Veal.
Ingredients: 500 G Calf Kidney - 70 G Butter - 1 Onion - 1/2 Glass White Wine - 1 Stock Cube - 20 Pitted Olives - 1 Tablespoon Paprika
Recipe first for 4 people based on Seasonal Vegetables.
Ingredients: 300 G Rice - 500 G Seasonal Vegetables - 1 Glass Dry White Wine - 4 Spoons Parmesan Cheese - 20 G Butter - Olive Oil - 100 Cl Vegetable Stock - 1 Onion