Recipe first for 6 people based on Saffron.
Ingredients: 500 G Arborio Rice - 80 G Butter - 1/2 Onion - 10 Cl Wine - 110 Cl Water - 1 Spoon Thermomix Cube - 1 Sachet Saffron - 40 G Grated Parmesan Cheese - Salt
Recipe second for 4 people based on Salted cod.
Ingredients: 800 G Cod - 800 G Cauliflower - Lemon Juice - Parsley - Salt - Pepper
Recipe second for 4 people based on Shrimp - cooking method fried.
Ingredients: 1 Packet Type Soy Spaghetti (100 g packets) - 1 Hot Chilli Pepper - 400 g Shrimp Tails - 2 Zucchini - 1 Red Pepper - 2 Shallots - Tamari (Soy Sauce)
Recipe first for 8 people based on Fresh cuttlefish with tomato - cooking method fried.
Ingredients: Pasta Pennette Type - 600 G Fresh Cuttlefish - 1/2 Onion - 150 G Tomato
Recipe appetizers for 4 people based on Nuts - cooking method oven.
Ingredients: 4 Slices Pancarré - 20 G Dried Mushrooms - 10 Walnuts - 1 Cup Bechamel
Recipe second for 4 people based on Lamb - cooking method to boil fried.
Ingredients: 1 Lamb's Head - 2 Eggs - 1 Cup Flour - 1 Lemon - Seed Oil - Salt - Pepper
Recipe appetizers for 4 people based on Pistachios - cooking method fried.
Ingredients: 300 G Rice - Vegetable Broth - 1 Sachet Saffron - 100 G Shelled Pistachios - 300 G Milk - 40 G Butter - 50 G Flour - 2 Egg Yolks - Breadcrumbs - Peanut Oil - Salt - Pepper
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken Breast - 3 Celery Ribs - 4 Pickled Gherkins - 1 Lettuce Salad Heart - 1 Mayonnaise Cup - 1/2 Glass Cream - 1 Ketchup Spoon - 1 Brandy Spoon - Salt
Recipe first for 6 people based on Anchovies.
Ingredients: 1000 G Potatoes - 350 G Flour - 1 Egg - 1 Clove Garlic - 60 G Butter - Salted Anchovies - Chopped Parsley - Salt
Recipe second for 4 people based on baby squid.
Ingredients: 160 G Calamari (pasta) - 1/2 Onion - 2 Garlic Cloves - 200 G Cuttlefish - Extra-virgin Olive Oil - Parsley - Salt - Pepper