Recipe first for 4 people based on Rabbit with tomato - cooking method fried.
Ingredients: 320 G Pasta Like Dry Pappardelle With Egg - 600 G Rabbit - 1 Onion - 1 Carrot - 1 Garlic Clove - 1 Celery Stick - 3 Spoons Extra-virgin Olive Oil - 1 Glass Dry White Wine - 300 G Peeled Tomatoes - Salt and pepper
Recipe first for 4 people based on Shrimp with tomato - cooking method fried.
Ingredients: 400 g Linguine-type pasta - 12 king prawns - 100 g cooked ham (100 g slices) - 1/2 glass of white wine - 300 g peeled tomatoes - 2 cloves of garlic - 1 sprig of parsley - olive oil
Recipe first for 6 people based on Pearl barley.
Ingredients: 800 G Pearl Barley - 50 G Butter - 1 Glass Liquid Cream - 200 Cl Meat Broth - Bay Leaf - Thyme - Parsley - Celery - Pepper - Salt
Recipe appetizers for 4 people based on Bread with tomato.
Ingredients: A Few Slices of Bread - Tomato Sauce - Garlic - A Few Sprigs of Parsley - A Few Anchovy Fillets - Powdered Red Chili Pepper - Extra Virgin Olive Oil
Recipe second for 4 people based on Beef - cooking method pan oven.
Ingredients: 1000 G Beef Pulp - White Flour - 1 Tablespoon Brown Sugar (or 3 Teaspoons Honey) - 1 Tablespoon Sultana Raisins (optional) - 3 White Onions - 30 Cl Guinness Beer (Irish Dark Beer) - 150 G Smoked Bacon - Pork Lard (or Butter)
Recipe first for 4 people based on Clams with tomato - cooking method to boil.
Ingredients: 320 G Pasta Spaghetti - 150 G Clams (fruits) - 200 G Asparagus - 80 G Diced Tomatoes - 100 G Fumetto - 80 G Cherry Tomatoes - 60 G Rocket Salad - 40 G Olive Oil - 30 G Butter - Salt - Pepper
Recipe appetizers for 4 people based on Melon.
Ingredients: 4 Slices of Bread - A Few Wedges of Very Thinly Sliced Melon - 8 Slices of San Daniele Ham, Sliced Thinly
Recipe second for 4 people based on Beef.
Ingredients: 400 G Slices Of Beef - 50 G Sultana Raisins - 200 G Swiss Chard - Chili Pepper - Extra-virgin Olive Oil - Salt - For The Muddica: - 150 G Breadcrumbs - 1 Bunch Parsley - Extra-virgin Olive Oil - salt
Recipe first for 8 people based on Semolina with tomato - cooking method to boil oven.
Ingredients: 500 G White Flour - 300 G Semolina - 5 Eggs - 300 G Chicken Giblets - 200 G Brains And Loins - 150 G Sweetbreads - 130 G Butter - 1 Spoon Extra-virgin Olive Oil - 100 G Ham Fat - 1 Carrot - 1/4 Onion - 1/2 Glass Dry White Wine - 1 Small Glass Vin Santo - 1 Tablespoon Tomato Concentrate - 1 Glass Broth - Milk - 6 Tablespoons Grated Parmesan Cheese - For the Béchamel: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - Nutmeg
Recipe first for 4 people based on Courgette flowers.
Ingredients: 400 G Egg Pasta Type Maltagliati - 20 Pumpkin Flowers - 2 Tablespoons Breadcrumbs - 2 Garlic Cloves - 1 Egg Yolk - 1 Tuft Parsley - Olive Oil - Salt - Pepper