Amministratore

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 1000 G Flour - 200 G Extra-virgin Olive Oil - 15 G Ammonium Carbonate - 15 G Salt - Milk

Recipe appetizers for 2 people based on Tuna.

Ingredients: 200 G Potatoes - 100 G Tuna - 125 G Butter - 30 G Parsley - Nutmeg - Mayonnaise - 10 Capers - To decorate: - Vegetables

Recipe first for 4 people based on Beans.

Ingredients: 300 G Borlotti Beans - 200 G Rice - 1 Pork Snout - 2 Onions - 2 Carrots - 2 Celery Ribs - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Onion - cooking method grill.

Ingredients: 400 G Emmenthal Cheese - 4 Small Tropea Onions - 2 Slices Black Rye Bread - 4 Brussels Sprouts - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Clams with tomato.

Ingredients: 400 G Pasta Spaghetti - 250 G Clams - 400 G Tomatoes - Parsley - Olive Oil - Garlic - Pepper - Salt

Recipe first for 4 people based on Chickpeas with tomato.

Ingredients: 200 G Chickpeas - 250 G Peeled Tomatoes - 150 G Egg Tagliatelle Pasta - Grated Cheese - 1 Clove Garlic - 1 Sprig Rosemary - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Pears.

Ingredients: 2 Large Decana Pears - 200 G Soft Quark Cheese - 50 G Grated Parmesan Cheese - 1 Bunch Chopped Chervil (or Chopped Parsley) - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 8 Slices Topside Of Veal - 60 G Butter - 50 G Breadcrumbs - 1 Handful Chopped Parsley - 2 Eggs - A Few Drops Of Lemon - Oil For Frying - Salt

Recipe first for 4 people based on Dried ham with tomato - cooking method to boil.

Ingredients: 300 G Penne Rigate Pasta - 8 Tablespoons Tomato Sauce - 8 Tablespoons Liquid Cream - 200 G Cooked Ham - 4 Tablespoons Parmesan Cheese - 4 Tablespoons Pecorino Cheese - 50 G Butter

Recipe first for 4 people based on Cabbage with tomato - cooking method oven.

Ingredients: 700 G Black Cabbage - 150 G Fresh White Beans - 50 G Olive Oil - 2 Potatoes - 3 Ripe Tomatoes (or Peeled Tomatoes) - 1 Stick Celery - 1 Onion - 1 Carrot - 1 Sprig Thyme - 4 Slices Tuscan Bread - Pepper - Salt