Recipe second for 4 people based on Chicken - cooking method grill.
Ingredients: 4 Chicken Fillets - 1 Lemon - 1 Chopped Parsley And Sage - Oregano - Salt - Pepper - A Little Brandy - Alcohol At 95 Degrees - 4 Tablespoons Olive Oil
Recipe first for 4 people based on Leeks - cooking method oven.
Ingredients: 500 G Fresh Lasagne Type Pasta - 5 Leeks - 300 G Fontina Valle d'Aosta Cheese - Salt - Pepper - Olive Oil - Butter - Grated Cheese - 1 Can of Cooking Cream (25 Cl Cans)
Recipe first for 6 people based on Broth.
Ingredients: 200 Cl Capon Broth - 8 Eggs - 1/2 Lemon - 1 Tuft Fresh Marjoram - Some Bread Croutons - Grated Parmesan Cheese
Recipe second for 4 people based on Big beef - cooking method pan oven.
Ingredients: 300 G Veal - 1 Lemon - 100 G Primo Sale Cheese - 100 G Escarole Salad - 200 G Aubergine - 1 Clove Garlic - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 800 G Topside Of Veal - 40 G Butter - 4 Tablespoons Olive Oil - 3 Green Apples - 2 Small Glasses Sweet Marsala Wine - Salt - Pepper
Recipe appetizers for 4 people based on Boar Pulp - cooking method oven.
Ingredients: For the Sandwiches: - 500 G Bread Dough - 60 G Olive Oil - 60 G Milk - 4 Tablespoons White Flour - 2 Tablespoons Sesame Seeds - For the Paté: - 500 G Boar Pulp - 200 G Butter - 70 G Peeled Onion - 1 Sage Sprig - 1 Bay Leaf - 1 Rosemary Sprig - 1/2 Glass Dry White Wine - 2 Cognac Spoons - 2 Olive Oil Spoons - Salt - Pepper - To Grease The Plate: - Olive Oil
Recipe first for 9 people based on Chicory.
Ingredients: 500 G Beans - 1000 G Chicory Salad - 1000 G Bread - 1 Cotechino (or A Piece Of Pork Cheek) - Salt
Recipe second for 4 people based on Tench - cooking method pan fried.
Ingredients: 4 Clean Tenches 150 G Each Filleted - 200 G Small Onions - 4 Tablespoons White Flour - 2 Garlic Cloves - 6 Sage Leaves - 1 Glass White Wine Vinegar - 5 Tablespoons Extra-virgin Olive Oil - Olive Oil olive For Frying - Salt
Recipe second for 3 people based on Beef - cooking method pan.
Ingredients: 4 Slices of Lean Beef - 4 Thin Slices Mortadella - 100 G Grated Parmesan Cheese - 1 Handful Chopped Fresh Parsley - 3 Cloves Crushed Garlic - 2 Tablespoons Olive Oil - Pepper
Recipe second for 8 people based on Game - cooking method to boil.
Ingredients: 2000 G Game Carcasses - Aromatic Bunch: - 100 G Carrots - 60 G Celery - 60 G Leek - For the Dressing: - 1 Bay Leaf - 3 Allspice Berries - 12 Peppercorns - 1/2 Chopped And Golden Onion