Amministratore

Recipe second for 6 people based on Beef with tomato - cooking method pan grill.

Ingredients: 1 Rib Rib Slice 4 Cm Thick (500 G) - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Aubergine - 1 Courgette - 1 Voghera Pepper - Some Cherry Tomatoes - For the Herbal Vinaigrette Sauce : - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Garlic Clove - 1 Rosemary Branch - 1 Parsley Bunch - Salt - Pepper

Recipe first for 4 people based on Chianti wine.

Ingredients: 500 G Soft Wheat Flour 00 - 20 Cl Full-bodied Chianti Wine - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - For the Dressing: - 1 Bunch of Aromatic Herbs (thyme, Rosemary, Basil, Parsley) - 3 Spoons Olive Oil - 1 Clove Garlic - 1 Pinch Salt - Pepper - 1 Handful Tuscan Pecorino Cheese

Recipe first for 4 people based on Parsley.

Ingredients: 200 G Rice - Olive Oil - Butter - Onion - Leek - 150 Cl Chicken Broth - Parsley

Recipe first for 4 people based on Tuna with tomato - cooking method fried.

Ingredients: 400 G Ziti Type Pasta - 1 Small Onion - 2 Garlic Cloves - 4 Salted Anchovies - 10 Cl Extra-virgin Olive Oil - 400 G Peeled Tomatoes - Salt - Black Pepper - Oregano - 100 G Tuna in Oil - 70 G Grated Dry Caciocavallo Cheese

Recipe second for 10 people based on Veal - cooking method oven.

Ingredients: 2 Rear Veal Shanks 2200 G - 4 Tablespoons Extra-virgin Olive Oil - Butter - 1 Glass Dry White Wine - 1 Large Onion - 2 Carrots - 2 Celery Sticks - 2 Garlic Cloves - Rosemary - Thyme - Salt - Pepper

Recipe appetizers for 6 people based on Green beans.

Ingredients: 1000 g green beans - 400 g baby octopus - 150 g canned tuna - wine vinegar - olive oil - basil - marjoram - chilli pepper - lemon - parsley - garlic - salt - pepper

Recipe first for 6 people based on Broccoli.

Ingredients: 500 G Corn Sbramato - 1000 G Broccoli - Garlic - Extra-virgin olive oil - Hot pepper - Salt

Recipe first for 4 people based on Mozzarella cheese - cooking method oven.

Ingredients: 300 G Mozzarella - 60 G Homemade Bread - 80 G Grated Pecorino Cheese - 50 G Butter - Parsley - Nutmeg - Salt - Pepper - Broth

Recipe first for 4 people based on Stale bread with tomato.

Ingredients: 400 G Stale Bread - 3 Ripe Tomatoes - 1 Garlic Clove - 30 G Grated Cheese - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Swordfish.

Ingredients: 12 Slices Smoked Swordfish - 2 Heads Trevigiana Salad - 150 G Celery - For the Sauce: - 200 G Boiled Fennel - 150 G Mascarpone - 60 G Olive Oil - 1 Egg Yolk - 1 Teaspoon Balsamic Vinegar - 1 Spray White Wine Vinegar - Salt - Pepper