Amministratore

Recipe second for 4 people based on Salted cod - cooking method to boil fried.

Ingredients: 300 G Sponged Cod - 1 Potato - 1 Egg - Breadcrumbs - Pine Nuts - Sultana Raisins - 1 Onion

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 350 g Egg tagliolini pasta - 6 large ripe tomatoes (diced pulp) - 1/2 onion - 1 clove of garlic - 3 basil leaves - extra virgin olive oil - salt

Recipe appetizers for 4 people based on Tuna - cooking method fried.

Ingredients: 400 G Tuna - 300 G Ricotta - 2 Eggs - Flour - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Fillets Of Veal Of 150 G Each - 2 Tsp Green Pepper - 2 Tbsp Cream - 1 Splash Brandy - 1 Sprig Rosemary - 1 Ladle Broth - Very Little Flour - Salt - 1 Knob Butter - 1 Drop Olive Oil

Recipe second for 4 people based on Cod - cooking method fried.

Ingredients: 400 G Cod - 3 Eggs - 100 G Potatoes - Abundant Nutmeg - 3 Tablespoons Flour - White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 500 G Turkey Breast - 1 Onion - 1 Carrot - 1 Stick Celery - Parsley - Basil - Bacon - 1 Glass Red Wine - 1 Spoon Tomato Concentrate - 4 Spoons Olive Oil - 2 Ladles Broth - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 250 G Rice - 1 Sachet Saffron - 300 G Shelled Or Frozen Peas - 200 G Asparagus Tips - 1 Tablespoon Chopped Parsley - 100 Cl Broth - 1/2 Onion - 60 G Butter - 2 Tablespoons Olive Oil - Parmesan Cheese

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 6 Turkey Fillets - 6 Slices of Raw Ham - 60 G Sliced Parmigiano Reggiano Cheese - White Truffle - 80 G Butter - Salt

Recipe first for 4 people based on Swordfish with tomato.

Ingredients: 400 G Pasta Like Potato Gnocchi - 350 G Swordfish - 250 G Tomato Sauce - 1 Clove Garlic - Chopped Parsley - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Pork cheek.

Ingredients: 100 G Flour - 1 Egg - 1 Onion - 100 G Pork Cheek - 1 Garlic Clove - Broth - 1 Savoy Cabbage - Extra-virgin Olive Oil