Amministratore

Recipe appetizers for 6 people based on Broccoli - cooking method oven.

Ingredients: 300 G Frozen Puff Pastry - 500 G Roman Broccoli - 250 G Grated Sweet Fontina Cheese - 30 G Butter - Bechamel - 1 Egg - 1 Pinch Nutmeg - Salt

Recipe appetizers for 10 people based on Dates - cooking method oven.

Ingredients: 15 Fresh Dates - 15 Dried Apricots - 15 Pitted Dried Prunes - 45 Peeled Almonds - 23 Slices of Smoked Bacon - 4 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Lobster - cooking method grill.

Ingredients: 3 Lobsters (500-600 G Each) - Brandy - 30 G Butter

Recipe first for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 300 g of spaghetti type pasta - 1 cup of breadcrumbs - oregano - 200 g of anchovies - 3 cloves of garlic - chilli pepper - olive oil - salt - pepper

Recipe second for 4 people based on cockerel - cooking method grill oven.

Ingredients: 2 Hamburger Cockerels - 1 Spoon Curry Powder - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven fried.

Ingredients: 4 Turkey Slices - 4 Emmenthal Cheese Slices - 4 Cooked Ham Slices - 1 Egg - 50 G Breadcrumbs - 3 Tablespoons Olive Oil - 80 G Butter - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil.

Ingredients: Pepper - Salt - 25 G Butter - 2 Cloves Garlic - 3 Tablespoons Olive Oil - 6 Tablespoons Red Wine - 2 Tablespoons Tomato Sauce - 1 Onion - 125 G Champignon Mushrooms - 250 G Spicy Sausage - 400 G Peeled Tomatoes - 1 Chicken Of 1500 G

Recipe second for 4 people based on Veal with tomato.

Ingredients: 300 G Minced Veal - 1 Egg - 30 G Parmesan Cheese - 2 Slices of Bread - 4 Tomatoes - Parsley - Basil - Aniseed - Rocket salad - Salt - Pepper - Extra-virgin olive oil

Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.

Ingredients: 8 Salted Brisée Tartlets - 4 Pork Frankfurters - 50 G Grated Emmenthal Cheese - Béchamel - Grana Cheese

Recipe appetizers for 6 people based on Chard - cooking method oven.

Ingredients: 500 G Swiss Chard - 10 Artichokes - 200 G Ricotta - 3 Eggs - 1 Onion - 50 G Butter - 50 G Grated Parmesan Cheese - 1 Pack of Frozen And Defrosted Puff Pastry - Salt