Amministratore

Recipe first for 4 people based on Pasta Type Short Pasta - cooking method to boil.

Ingredients: 400 g of short pasta type pasta - 150 cl water - salt

Recipe first for 4 people based on Saffron - cooking method fried.

Ingredients: 80 G Pasta Like Stars - 100 G Lean Sausage - 150 Cl Broth - 1 Pinch Saffron - Grated Cheese

Recipe first for 4 people based on Fava beans with tomato - cooking method fried.

Ingredients: 300 G Rice - 300 G Shelled Broad Beans - 250 G Peeled Tomatoes - 1 Carrot - 1 Rib Celery - 1 Onion - 1 Tuft Parsley - Broth - 1/2 Glass Olive Oil - Pepper - Salt

Recipe first for 4 people based on cuttlefish with tomato.

Ingredients: 350 G Macaroni-Type Pasta - 600 G Cleaned Cuttlefish - 1 Large Potato - 200 G Shelled Peas - 250 G Peeled Tomatoes - 1 Onion - 2 Garlic Cloves - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole.

Ingredients: 4 Fillets Of Sole - 1 Tuft Of Parsley - 2 Glasses Of Vegetable Broth - 10 Cl Fresh Cream - 10 G Butter - 10 G Flour - Salt - Pepper

Recipe second for 4 people based on cuttlefish with tomato - cooking method fried.

Ingredients: 1000 G Cuttlefish - 2 Eggs - 100 G Grated Parmesan Cheese - 100 G Mozzarella - 50 G Sultana Raisins - Salt - 1 Pinch Pepper - Olive Oil - 1 Clove Garlic - Hot Pepper - Parsley - 300 G Cherry Tomatoes

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 350 G Pasta Like Spaghetti - 12 Shrimps - 6 Zucchini Flowers - 1 Shallot - 2 Zucchini - 2 Spoons Olive Oil - 1/2 Small Glass White Vermouth - Vegetable Stock - Salt - Pepper

Recipe appetizers for 4 people based on Fontina.

Ingredients: 300 G Flour - 200 G Fontina Cheese - 100 G Cooked Ham - 3 Eggs - Butter - Sage - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 4 Mullets - 1 Glass of White Wine - Sweet Herbs - 1 Orange - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1500 G Pork Leg Slice - 250 G Ricotta - 100 G Peas - Green Olives - 100 G Parmesan Cheese - 4 Tablespoons White Wine - 3 Tablespoons Olive Oil - Butter - 300 G Champignon Mushrooms - 2 Glasses Broth - 3 spoons cream