Oven-baked recipes

Recipe second for 10 people based on Turkey - cooking method grill oven.

Ingredients: 1 Boneless Turkey (except the Legs) Of 3500 G - 600 G Dried Chestnuts - 1 Celery Stick - 750 G Sausage - 3 Spoons Brandy - A Few Slices Pork Lard - Broth - 1 Lemon - Salt - Pepper

Recipe second for 6 people based on Turkey - cooking method pan oven.

Ingredients: 1200 G Turkey Breast - 300 G Pumpkin Pulp - 200 G Potatoes - 4 Tablespoons Extra-virgin Olive Oil - 40 G Butter Plus More For The Pan - 1 Small Piece Fresh Ginger - Vegetable Stock - Salt - Pepper - For The Marinade: - 2 Tablespoons Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Tablespoon Extra-virgin Olive Oil - 2 Cloves Garlic - 1 Teaspoon Sugar - 1/2 Teaspoon Dry Hot Pepper

Recipe appetizers for 4 people based on Courgette flowers - cooking method oven fried.

Ingredients: 8 Pumpkin Flowers - 100 G Mozzarella - 50 G Anchovies - Flour - Salt - Oil For Frying - Brewer's Yeast

Recipe second for 4 people based on Oysters - cooking method to boil oven.

Ingredients: 16 Oysters - 200 G Zucchini - 1 Shallot - 4 Egg Yolks - 50 G Butter - 10 Cl Dry Sparkling Wine - Coarse Salt - Fine Salt - Pepper

Recipe second for 4 people based on Snapper with tomato - cooking method oven fried.

Ingredients: 1200 G Red Snapper (2 Fish Of 600 G Each) - 1 Carrot - 1 Celery Stick - 3 Parsley Sticks - 1 Lemon - A Few Peppercorns - For The Sauce: - 50 G Peeled Almonds - 1 Onion - 1 Teaspoon Flour - 200 G Green Olives - 2 Tablespoons Capers - 1 Teaspoon Sugar - 4 Tablespoons Tomato Concentrate - 1/3 Teaspoon Anchovy Paste - 1 Lemon - 2 Tablespoons Extra-virgin Olive Oil

Recipe first for 4 people based on Shrimp - cooking method oven.

Ingredients: 350 G Rice - 350 G Shrimps - 40 G Butter - 1 Onion - 75 Cl Broth - Curry Sauce

Recipe appetizers for 4 people based on Sesame - cooking method oven.

Ingredients: 350 G Spelled Flour - 100 G Durum Wheat Flour - 50 G Wheat Germ - 25 G Brewer's Yeast - 2 Tablespoons Sesame Seeds - 1 Lightly Beaten Egg White - Salt

Recipe second for 10 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit 1150 G - 2 Chicken Legs 100 G - 60 G Green Olives - 3 Slices Pancarré Soaked In Milk - 1 Tablespoon Salted Capers - 1 Egg - 1 Bunch Sage - 1 Clove Garlic - 1 Bunch Rosemary - 1 Spray Dry White Wine - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 4 Sea Bass Of 200 G Each Already Cleaned - 4 Tablespoons Extra-virgin Olive Oil - A Few Sprigs Of Thyme - A Few Sprigs Of Marjoram - Salt - Pepper - For the Ratatuglia: - 1 Aubergine - 1 Red Onion - 1 Red Pepper - 1 Yellow Pepper - 2 Zucchini - 3 Tablespoons Wine Vinegar - Thyme - Marjoram - Salt - Pepper - For the Marinade: - 2 Grapefruits - 2 Tablespoons Extra-virgin Olive Oil - 1 Head Garlic - Salt - Pepper

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Mackerel Of 250 G Each - 250 G Treviso Radicchio - 40 G Stale Bread Crumbs - 3 Garlic Cloves - Parsley - 1 Tablespoon Salted Capers - 40 G Pitted Black Olives - 4 Anchovy Fillets In Oil - Oil Extra-virgin olive oil - Salt - Hot pepper