Oven-baked recipes

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Potato 200 G - 1 Sea Bream 800 G - 1 Red Pepper - Extra-virgin Olive Oil - 200 G Porcini Mushrooms - Salt - Pepper - Thyme

Recipe appetizers for 6 people based on Green olives - cooking method oven.

Ingredients: 600 G Corn Flour - 100 G Green Olives

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Ingredients: 36 Cleaned Feet of Lamb - 1 Clove of Garlic - 1 Tuft of Parsley - 4 Hot Chili Peppers - 1 Glass of Strong Wine Vinegar - 1000 G Peeled Tomatoes - 1 Glass of Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Ricotta - cooking method pan oven.

Ingredients: 500 G Frozen Puff Pastry For Quiches - 300 G Frozen Peas - 300 G Ricotta - 1 Onion - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mutton with tomato - cooking method oven.

Ingredients: 800 G Mutton Pulp - Salt - Pepper - 2 Carrots - 100 G Cauliflower - 100 G Fresh Mushrooms - 100 G Green Beans - 100 G Shelled Peas - 100 G Lard - Stewed Vegetables - 1 Tablespoon Tomato Paste - 1 Tablespoon Flour - 3 Tablespoons Water

Recipe first for 4 people based on Smoked fish - cooking method oven.

Ingredients: 200 g of macaroni-type pasta - 400 g of smoked fish - 2 tablespoons of butter - 1 tablespoon of flour - 1 lemon - 1 tablespoon of breadcrumbs - salt

Recipe first for 4 people based on Bread - cooking method oven.

Ingredients: 200 G Potatoes - 10 G Brewer's Yeast - 1 Tablespoon Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - 2 Tablespoons Fennel Seeds - 2 Tablespoons Sesame

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1200 G Pork Ribs - 2 Garlic Cloves - 2 Rosemary Sprigs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lavarelli - cooking method oven.

Ingredients: 4 Lavarelli - 4 Potatoes - Thyme - Marjoram - Some Pieces Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe appetizers for 6 people based on Cabbage with tomato - cooking method oven.

Ingredients: 6 Savoy Cabbage Leaves - 300 G Tomato Sauce - 125 G Yellow Corn Flour - 40 G Peeled Onion - 6 Verzini (salami) - 1 Glass Broth - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper