Oven-baked recipes

Recipe appetizers for 6 people based on Milk - cooking method oven.

Ingredients: 550 G White Flour - 250 G Milk - 90 G Butter - 90 G Sugar - 30 G Brewer's Yeast - 1 Egg - 1 Vanilla Sachet - 1 Pinch Salt

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 400 G Pizza Dough - 4 Onions - 10 Sage Leaves - 1 Thread Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Stracchino - cooking method oven.

Ingredients: Eggs - Salt - Milk - Parmesan cheese - Stracchino cheese - Rocket salad

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Pack of Puff Pastry - 8 Pork Sausages

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Large Slices Cooked Ham - 2 Milk Sandwiches - 60 G Swiss Gruyere Cheese - 150 G Cultivated Mushrooms - 25 Cl Milk - 1 Spring Onion - 70 G Butter - 4 Spoons Marsala Wine - 2 Eggs - Some Basil Leaves - 15 Cl Cream Liquid - 10 Cl Broth - Salt - Pepper

Recipe second for 2 people based on Veal - cooking method oven fried.

Ingredients: 1 Egg - Breadcrumbs - 100 G Porcini Mushrooms - 100 G Cooked Ham - 300 G Mozzarella - 2 Slices of Veal (Tender Slices) - 2 Curls Margarine

Recipe first for 4 people based on Green olives with tomato - cooking method oven.

Ingredients: 350 G Wheeled Pasta - 200 G Green Spanish Olives - 1 Clove Garlic - 2 Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine Dry - Salt - Pepper

Recipe first for 4 people based on Cheese - cooking method oven fried.

Ingredients: 300 G Rice - 1 Small Onion - 1 Lemon - 1 Bunch Parsley - 50 G Grated Emmenthal Cheese - 30 G Grated Parmesan Cheese - 50 G Grated Asiago Cheese - 10 Cl Cream - Broth - Breadcrumbs - 70 G Butter - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Veal - 100 G Raw Ham - 2 Onions - Celery - 1 Leek - 2 Carrots - Aromatic Herbs - 1 Glass Dry White Wine - Broth - 30 G Butter - Olive Oil - 350 G Pitted Green Olives - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven fried.

Ingredients: 600 G Venison Shoulder - Salt - 10 Grains Chopped Black Pepper - 600 G Onions - 30 G Pork Lard - 1 Crushed Garlic Clove - 100 Cl Game Stock - 1 Celery Stick (for Bouquet Garni) - 1 Leek (for Bouquet Garni) - 3 Carrots (for Bouquet Garni) - 1 Bunch Parsley (for Bouquet Garni) - 3 Lemon Slices - 4 Tablespoons Breadcrumbs - 15 Capers