Oven-baked recipes

Recipe first for 4 people based on Artichokes with tomato - cooking method oven.

Ingredients: 300 G Rice - 1 Onion - Olive Oil - Butter - Broth - 4 Peeled, Washed And Cut Artichokes Into Wedges - 2 Slices Of Bacon - 300 G Peeled Tomatoes - Salt

Recipe second for 4 people based on Saberfish with tomato - cooking method oven.

Ingredients: 800 G Saberfish Fillet - 8 Brussels Sprouts - 300 G Pachino Tomatoes - 2 Spring Onions - Garlic - Marjoram - Grated Ricotta - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: 2 Large Aubergines - 1 Clove Crushed Garlic - 2 Tablespoons Olive Oil - 2 Teaspoons Lemon Juice - Salt - Pepper - Chopped Parsley - Some Lemon Slices

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 500 G Bread Dough - 2 Aubergines - 6 Ripe Tomatoes - 5 Garlic Cloves - Some Basil Leaves - Some Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Tablespoon Salted Capers (optional)

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: 2 Aubergines - 1 Onion - 2 Garlic Cloves - 4 Slices Homemade Bread - 4 Fontina Cheese Slices - Salt - Pepper

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 400 G Fresh Anchovies - 300 G Pasta Like Macaroni - 1/2 Onion - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1 Tablespoon Tomato Sauce - 1/2 Glass Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe first for 6 people based on Mushrooms - cooking method oven.

Ingredients: Shortcrust pastry - 300 g Smooth penne pasta - 800 g Porcini mushrooms - 1 egg - 50 g Butter - 1/2 cup cream - grated cheese - broth - garlic - chopped parsley - olive oil - salt - pepper

Recipe appetizers for 8 people based on Salmon - cooking method pan to boil oven.

Ingredients: 1 Salmon 600 G - 2 Egg Whites - 25 Cl Cream - Butter - Salt - White Pepper - For the Cream: - 18 Shrimp Tails - 1 Small Glass Brandy - 60 G Butter - 1 Tablespoon Flour - Fish Fumet - Salt and pepper

Recipe second for 6 people based on Veal with tomato - cooking method oven.

Ingredients: 800 G Boneless Veal Tip With Pocket - 50 G Butter - 3 Tablespoons Olive Oil - Sage - Rosemary - Salt - For the Stuffing: - 60 G Breadcrumbs - 120 G Grated Parmesan Cheese - 2 Eggs - 30 G Butter - 1 Double Teaspoon Tomato Paste - 1 Cup Meat Broth - 1 Pinch Grated Nutmeg - Salt

Recipe second for 6 people based on Monkfish with tomato - cooking method pan to boil oven.

Ingredients: 1000 G Monkfish (Monkfish) - 115 G Butter - 3 Shallots - 100 G Carrots - 100 G Radishes - 200 G Celery - 400 G New Potatoes - 250 G Shelled Peas - 1/2 Glass Dry White Wine - 15 G Flour - 5 Tablespoons Cream - Salt - Pepper - For the broth: - 2 Sole (bones and heads) - 1 Carrot - 1 Turnip - 1 Onion - 2 Tomatoes - 1 Garlic Clove - 1 Clove - 1/2 Glass of Wine Dry White - 1 Bunch Aromas - Salt - Pepper