Oven-baked recipes

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 1 wild boar weighing 20,000 g - 1 rolled bacon - 600 g fine salt - 80 g ground pepper - 200 g wild fennel (flowers and twigs) - 25 cloves of garlic

Recipe second for 8 people based on Chicken with tomato - cooking method pan oven.

Ingredients: For the Pasta: - 200 G White Flour - 2 Eggs - Olive Oil - Salt - For the Filling and Seasoning: - 500 G Zucchini - 500 G Tomato Sauce - 350 G Champignon Mushrooms - 300 G Chicken Breast - 200 G Liquid Cream - 100 G Liquid Milk - 40 G Grated Parmesan Cheese - Garlic - Aromatic Mince (Parsley, Sage And Rosemary) - 1 Egg White - 200 Cl Vegetable Stock - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method pan oven.

Ingredients: 1/2 Panettone - 150 G Chicken Livers - 1/2 White Onion - Red Wine Vinegar - White Wine Vinegar - 1 Treviso Radicchio - Almonds - Hazelnuts - Olive Oil - Salt

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1 Pork Sausage Of 600 G - 250 G Spinach - 1 Slice Of Veal Rump (700 G Slices) - Olive Oil - Butter - Grated Cheese - Garlic - Rosemary - Sage - 1 Glass Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method to boil oven fried.

Ingredients: 600 G Soaked Cod - Flour - 1/2 Onion - 50 Cl Milk - 25 Cl Liquid Cream - Parsley - Butter - Olive Oil - Salt

Recipe first for 4 people based on Truffle - cooking method oven.

Ingredients: 12 Slices of Bread - 75 Cl Vegetable Stock - 500 G Potatoes - 30 Cl Milk - 2 Leeks - 12 Cl Cream - 100 G Fontina Cheese - 1 Black Truffle - 3 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Puff Pastry Pack - 200 G Boiled Chicken Breast - 6 Spoons Ready Mayonnaise - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - Salt - 1/2 Roasted Red Pepper In Oil

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey Of 3000 G - 250 G Peeled Chestnuts - 150 G Pitted Green Olives - 300 G Sausage - 100 G Bacon - Olive Oil - Salt - Pepper - To Serve: - A Few Salad Leaves Lettuce Hood

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 250 G Flour - 8 Spoons Olive Oil - 2000 G Swiss Chard - 2000 G Yellow Pumpkin - 2 Eggs - 150 G Grated Parmesan Cheese - 3 Leeks - Salt

Recipe second for 4 people based on Mullet with tomato - cooking method oven.

Ingredients: 4 Mullets - 4 Tablespoons Olive Oil - 4 Peeled Tomatoes - Thyme - Saffron - Salt - Pepper - 15 Cl White Wine