Oven-baked recipes

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 800 G Wild Beets - 2 Shallots - 2 Eggs - 2 Spoons Yogurth - 2 Spoons Extra-virgin Olive Oil - Integral Sea Salt - Pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 4 Fillets Of Sea Bass Of 120 G Each - 1 Onion - 1 Fennel - 2 Carrots - 2 Leeks - 1 Celery - 2 Salted Anchovies - 1 Lemon - 2 Sprigs Thyme And Chives - 1 Sprig Rosemary - 3 Tablespoons Olive Oil olive - 1 pinch Salt - 1 pinch pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Whole Piece Pork Ham - Sweet Chili Powder - Hot Chilli Powder - Salt

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 8 Veal Scallops - 400 G Zucchini - 1/2 Onion - 1 Garlic Clove - 40 G Butter (or Margarine) - 8 Cheese Thins - 100 G Peeled Tomatoes - 1 Tuft Parsley - 10 Cl Fresh Cream - Salt - Pepper

Recipe appetizers for 1 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: A Few Slices of Pancarré - Tomato Pulp - 1 Pinch of Salt - 1 Slice of Mozzarella - 1 Drizzle of Oregano - 1 Tip of Extra-Virgin Olive Oil

Recipe appetizers for 4 people based on New potatoes - cooking method pan oven.

Ingredients: 2 Sheets of Brick Pasta - 100 G Primo Sale Cheese - 100 G Rocket Salad - Cumin - 200 G New Potatoes - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Parmesan - cooking method oven.

Ingredients: 50 Cl Milk - 120 G Butter - 300 G Flour - 100 G Parmesan Cheese - 4 Eggs - Salt

Recipe second for 4 people based on trout - cooking method pan oven.

Ingredients: 4 Trout Per Portion - 200 G Sliced Peeled Almonds - Olive Oil - Salt - Pepper - 1 Large Walnut Butter - White Flour

Recipe appetizers for 4 people based on Pork Wurst - cooking method grill oven.

Ingredients: 4 Oval Milk Rolls - 4 Mustard Spoons - 4 Pork Frankfurters - Salt

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 1000 G Fresh Sardines - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1 Spoon Brunoise Of Onion - 2 Tablespoons Chopped Parsley - 150 G Crumbled Bread - Salt - Fresh Pepper - 50 G Pine Nuts - 100 G Grated Pecorino Cheese - 2 Spoons of olive oil for greasing the baking dish