Pan-cooked recipes

Recipe second for 4 people based on Squid - cooking method pan oven.

Ingredients: 4 Squid 150 G - 200 G Shelled Shrimps - 2 Large Artichokes - 1 Bunch Parsley - 1 Garlic Clove - Lemon Juice - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - Salt

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 1200 G Cod - 100 G Olive Oil - 200 G Sliced Onion - 1 Glass White Wine - Abundant Chopped Parsley - Pepper - Salt (optional)

Recipe first for 6 people based on Zuchinis - cooking method pan fried.

Ingredients: 500 G Pasta Like Spaghetti - 800 G Zucchini - 30 Cl Olive Oil - 50 G Butter - 100 G Grated Parmesan Cheese - 100 G Caciocavallo Cheese - Salt - Basil

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 150 G Ricotta - Extra-virgin Olive Oil - 1 Tuft Chives - Chopped Fresh Basil - 80 G Olive Paste - 1 Shallot - Salt

Recipe appetizers for 4 people based on Peanut oil - cooking method pan fried.

Ingredients: For the pasta: - 2 cups soy milk - 3 eggs - 1 pinch of salt - peanut oil for frying - for the filling: - 2 chicken breasts - 2 spring onions - 2 tablespoons peanut oil - 200 g Soy Sprouts - 50 G Macerated Chinese Mushrooms (or Champignons) - 3 Tbsp Hoisin Sauce - 1 Tsp Starch - 1 Cup Chicken Broth - 1 Pinch Chili - 1/2 Tsp Salt - 1 Egg Yolk - Monosodium Glutamate (or Stock Cube) - Oil For frying

Recipe first for 6 people based on Truffle - cooking method pan.

Ingredients: 700 G Durum Wheat Flour - 6 Eggs - 2 Sachets Saffron - 100 G Truffle - Grated Parmesan Cheese - Salt - Olive Oil

Recipe first for 4 people based on Carrots with tomato - cooking method pan.

Ingredients: 2 Tablespoons Olive Oil - 1 Carrot - 1 Courgette - 1 Potato - 1 Turnip - 1 Red Tomato - 1 Onion - 1/2 Yellow Pepper - 1/2 Green Pepper - 1 Stick Celery - 1/2 Small Aubergine - 1 Sprig Basil - Salt - Pepper - 300 G Spaghettini Type Pasta

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 150 G Lard - 300 G Chicken Livers - 1 Small Glass Port Wine - 100 G Butter - Egg Whites - Lard - Salt - Pepper - Thyme - Bay Leaf - 1 Tablespoon Chopped Shallot

Recipe appetizers for 8 people based on Spinach - cooking method pan oven fried.

Ingredients: 32 Cooked Shortcrust Pastry (diam. 6 cm) - For the Spinach Garnish: - 150 G Fresh Spinach - 100 G White Cheese - 1 Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 25 G Butter - 1 Pinch Nutmeg - Salt - Pepper - For the Roquefort Garnish: - 40 G Roquefort Cheese - 2 Petit-Suisse Cheeses - 15 Cl Cream - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 1 Teaspoon Finely Chopped Chives - 50 G Softened Butter - Pepper - For Garnishing The Shrimps: - 50 G Peeled Shrimps - 3 Thin Slices Smoked Bacon - 1 Onion - 15 Cl Cream - 2 Tbsp Minced Parsley - 1 Egg - 1 Yolk D egg - 15 G Butter - Salt - Pepper

Recipe first for 3 people based on Yellow pumpkin - cooking method pan.

Ingredients: 300 G Rice - 150 G Yellow Pumpkin - Extra-virgin Olive Oil - 1 White Onion - 3 Cloves Garlic - 1/2 Glass Dry White Wine - 2 Stock Cubes - 3 Tablespoons Cream - Abundant Grated Parmesan Cheese - Rosemary - Thyme - Pepper