Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Ossobuco - 1 Onion - Flour - Extra-virgin olive oil - Butter - 1 Saffron Sachet - 1 Pepper - Broth - 1/2 Glass White Wine - Salt

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 300 G Pasta Like Ditali - 500 G Fresh Mussels - 1 Courgette - 50 G Caciocavallo Cheese - 1 Clove Garlic - Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 250 G Wild Rice - 300 G Broccoli - 2 Ginger Roots - 1 Garlic Clove - 1 Pinch Integral Fine Salt - 1 Teaspoon Coarse Integral Salt - Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Mackerel - cooking method pan fried.

Ingredients: Sardines - Anchovies - 500 G Mackerel - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper - 300 G Homemade Bread

Recipe first for 4 people based on Mushrooms - cooking method pan fried.

Ingredients: 600 G Spaghetti-like Pasta - 500 G Fresh Mushrooms - 4 Garlic Cloves - 150 G Olive Oil - Abundant Parsley - Pepper - Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: 1000 G Precooked Veal Tripe - A Little Olive Oil - 2 Sliced Onions - 2 Bay Leaves - 4 Cloves Minced Garlic - White Wine - Salt - Pepper - 2 Tablespoons Canned Tomatoes - A Little Dry Sherry

Recipe second for 4 people based on Partridge - cooking method pan.

Ingredients: 6 Pancarré slices - 3 Partridges - 100 G Butter - 1/2 Glass Olive Oil - 100 G Lard - 2 Shallots - Spices - 1/2 Glass Madeira Wine - 1/2 Glass Brandy - 1 Glass White Wine - 200 G Mushrooms - Aromatic Herbs - 50 G Goose Liver

Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.

Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven fried.

Ingredients: 600 G Already Wet Cod - 1 Onion - 2 Garlic Cloves - 1 Pepper - 2 Tomatoes - 2 Potatoes - 4 Eggs - A Few Coriander Sprigs - 6 Tablespoons Olive Oil