Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Salt - Beef Broth - Flour - 1 Glass of Dry White Wine - 70 G Butter - 70 G Gruyere Cheese - 8 Veal Slices - 8 San Daniele Ham Slices

Recipe second for 4 people based on White meat - cooking method pan.

Ingredients: 1/2 Red Cabbage - 100 G Capocollo - 300 G Minced White Meat - 1 Egg - Breadcrumbs - 1/2 Glass Milk - Parsley - Sage - 1 Carrot - 1 Stick Celery - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Hen with tomato - cooking method pan fried.

Ingredients: 1 Rather Large Hen - 1 Onion - 1 Pepper - 1 Tomato - 2 Garlic Cloves - 1 Bay Leaf - 100 G Dried Shrimps - 100 G Raw Cashews - 100 G Raw Peanuts - 1 Tablespoon Wine Vinegar - 10 Cl Palm Oil - 10 Cl Thick Coconut Milk - A Few Mint Leaves - A Few Sprigs Of Parsley - Salt

Recipe first for 4 people based on Pork Sausages - cooking method pan.

Ingredients: 500 G Flour - 25 Cl Water - 2 Pork Sausages - 1 Clove Garlic - 4 Tablespoons Milk - 2 Tablespoons Cream - 1 Teaspoon Flour - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 1000 G Scampi - 2 Tablespoons Olive Oil - 1 Glass Vodka - Bay Leaf - Spicy Paprika - Pepper - Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Fresh Tagliolini - 400 G Ripe Pachino Tomatoes - 1 Clove Garlic - 6 Anchovies - 2 Tablespoons Breadcrumbs - Little Olive Oil - Salt

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 1 Pack of Frozen Sole Fillets - 1 Onion - 2 Anchovy Fillets in Oil - 600 G Potatoes - 25 Cl Milk - 40 G Butter (or Margarine) - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 250 G Beef Tripe - 1 Tablespoon Vegetable Oil - 1 Diced Onion - 1 Chopped Celery Stick - 1/2 Teaspoon Salt - 1 Teaspoon Pepper - 2 Tablespoons Corn Starch - 1 1/2 Cup Bone Broth - 1 Tablespoon Wine Vinegar - 1 Diced Leek - 1 Tablespoon Hot Pressed Sesame Oil

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 1 Mini Carré Of Lamb - 100 G Peas - Mixed Aromatic Herbs - 3 Red Onions - 1 Egg - Breadcrumbs - Flour - White Wine Vinegar - Olive Oil - Rosemary - 1 Lemon (grated zest) - Salt - Pepper

Recipe second for 4 people based on Trouts - cooking method pan.

Ingredients: 4 Trouts - Flour - 100 G Butter - 50 G Peeled And Finely Chopped Almonds