Pan-cooked recipes

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Egg Yolk - 2 Artichokes - 100 G Provolone Cheese - 1 Chili Pepper - 1 Clove Garlic - 1 Lemon - Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Strips Of Beef - 100 G Rocket Salad - 1 Pepper - 100 G Flaked Almonds - 1/2 Glass White Wine - 100 G Olives - 40 G Capers - 2 Cloves Garlic - Aromatic Herbs - Parsley - Olive Oil Extra virgin

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons dry white wine

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 200 G Blanched Peeled Chestnuts - 200 G Potatoes - 2 Teaspoons Honey - Sage - Rosemary - Bay Leaf - 4 Cloves - 1 Teaspoon Wine Vinegar - Salt - 5 Teaspoons Extra-virgin Olive Oil - Black pepper in grains

Recipe first for 4 people based on Pumpkin - cooking method pan to boil.

Ingredients: 50 Cl Milk - 250 G Yellow Pumpkin - 100 G Borlotti Beans - Some Mint Leaves - Marjoram - 150 G Rice - Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on cuttlefish - cooking method pan fried.

Ingredients: 1000 G Cuttlefish - 1 Spring Onion - 1 Garlic Clove - Parsley - 1 Glass Fish Broth (or Vegetable Broth) - 1 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan to boil oven fried.

Ingredients: 1 Duck - 200 G Celery - 300 G Large Potatoes - 1 Carrot 150 G - 2 Shallots Cut Into Cubes - 160 G Assorted Mushrooms - Chopped Parsley - Absolut Vodka - 40 G Butter - 30 G White Wine Vinegar - 20 G White Sugar - Salt - Freshly Ground Pepper - 250 G Reduced Duck Broth

Recipe second for 4 people based on Pigeon - cooking method pan.

Ingredients: 150 G Foie gras Terrine - 60 G Black Truffle - 3 Pigeons - 50 Cl Pigeon Broth - 30 G Isinglass - Cut Vegetables - Dill - 400 G Chives - 10 Cl Molded Wine - 1 Bay Leaf - 20 G Shallot - 8 Cl Oil - Salt - Pepper

Recipe first for 4 people based on Pecorino cheese with tomato - cooking method pan oven.

Ingredients: For Le Bertolacce: - 100 G Flour 00 - 1 Egg - 1 Pinch Salt - 1/2 Glass White Wine - 1/2 Glass Water - For the rest: - 200 G Swiss Chard - 150 G Aged Pecorino Cheese - 200 G Tomatoes Piccadilly - 1 Shallot - Extra virgin olive oil

Recipe first for 4 people based on Black truffle - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Black Truffle - 250 G Stracciatella Cheese - 150 G Grated Parmesan Cheese - 100 G Rocket Salad - 1 Walnut Butter - 30 G Pine Nuts - 30 G Sultana Raisins - Salt