Pan-cooked recipes

Recipe second for 4 people based on Beef with tomato - cooking method pan grill.

Ingredients: 2 Long Aubergines - 300 G Ground Beef - 1 Egg Yolk - 400 G Tomato Sauce - 50 G Salted Ricotta - Basil - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Hamburgers - A little Olive Oil - 4 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Scampi with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Tagliatelle - 16 Red Prawns - 8 Scampi - 2 Large Ripe Tomatoes - 1 Shallot - 1 Glass of White Wine - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig of Tarragon - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method pan oven.

Ingredients: 8 Fillets Of Sole - 450 G Frozen Spinach - Flour - 100 G Butter - 1 Clove Garlic - Milk - A Little Brandy - 50 G Emmenthal Cheese - Salt

Recipe appetizers for 4 people based on Beer - cooking method pan.

Ingredients: 300 G Pork Loin - 8 Sausages - 1 Apple - 20 G Butter - 10 Cl Light Beer - 1/2 Lemon - Bay Leaf - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 10 Large Anchovies - 100 G Rocket Salad - Corn Flour - 20 G Mullet Roe - Mustard - 1/2 Lemon - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan fried.

Ingredients: 2 Cups Flour - 1 Teaspoon Salt - Olive Oil

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 g of Bavette type pasta - 150 g of Gorgonzola cheese - 1 sachet of saffron - 2 cruschi peppers - 1 sprig of fresh mint - salt

Recipe first for 4 people based on Carrots - cooking method pan.

Ingredients: 32 Mussels - 100 Cl Chicken Broth - 700 G Carrots - 70 G Butter - 1 Glass White Wine - 1/2 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Pinch Sugar - Salt

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 200 G Ricotta - 100 G Smoked Bacon - 2 Yellow Peppers - 1 Onion - Rosemary - Thyme - Marjoram - 2 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Peppercorns