Pan-cooked recipes

Recipe first for 4 people based on Hazelnuts - cooking method pan.

Ingredients: 300 G Flour - 100 G Shelled And Peeled Hazelnuts - 6 Egg Yolks - 3 Tablespoons Dry White Wine - 500 G Chanterelle Mushrooms - 30 G Smoked Bacon - 1 Rosemary Sprig - 3 Sage Leaves - 4 Thyme Sprigs - 1 Parsley Bunch - 2 Shallots - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - To decorate: - 10 Chopped And Toasted Hazelnuts

Recipe second for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 8 Perini Tomatoes - 100 G Sesame Seeds - 100 G Crab Meat - Mayonnaise - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 400 g of lamb bites - 150 g of black olives - 1/2 glass of white wine - flour - 1 onion - parsley - 2 eggs - milk - salt - 2 artichokes - extra virgin olive oil

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Conchiglie - 100 G Black Olives - 400 G Peeled Tomatoes - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 3 Tablespoons Olive Oil - 20 G Butter - Abundant Grated Parmesan Cheese - Salt - 1 Red Chili Pepper - Oregano - 1 Sprig Basil - 1 Tuft Parsley

Recipe first for 4 people based on Seafood with tomato - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 800 G Seafood (Mussels, Clams, Fasolari) - 200 G Potatoes - 200 G Cherry Tomatoes - Parsley (or Chives) - Garlic - Dry White Wine - Extra-virgin Olive Oil - Salt and pepper

Recipe appetizers for 6 people based on Chard - cooking method pan oven fried.

Ingredients: For the Pasta: - 500 G Flour - 3 Tablespoons Olive Oil - Salt - For the Filling: - 1000 G Swiss Chard - 12 Artichokes - 150 G Grated Parmesan Cheese - 50 G Butter - 1 Onion - 50 G Bread Crumbs Stale - 5 Cl Milk - 3 Tablespoons Olive Oil - Some Fresh Marjoram Leaves - Salt - Pepper

Recipe first for 4 people based on Creamy Gorgonzola - cooking method pan.

Ingredients: 400 G Trofie Type Pasta - 300 G Creamy Gorgonzola Cheese - 40 G Butter - 10 Cl Liquid Cooking Cream - 300 G Kaiser Pears - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 650 g rack of suckling pig - 300 g of suckling pig liver - 1 well washed and dried pork net - olive oil - fresh aromatic herbs (rosemary, thyme, sage, marjoram, fennel) - salt - pepper - Marinade

Recipe first for 4 people based on Saffron - cooking method pan fried.

Ingredients: 150 g Rigatoni type pasta - 50 g bacon - 1 glass of white wine - 2 celery sticks - 1 carrot - 1/2 onion - 1 sachet of saffron - rosemary

Recipe first for 4 people based on Speck - cooking method pan.

Ingredients: 280 G Pasta Like Garganelli - For the Sauce: - 80 G Speck - 160 G Champignon Mushrooms - 40 G Leek - 1 Clove Garlic - 10 G Parsley - 2 Tablespoons Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese