Pan-cooked recipes

Recipe second for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 300 G Anchovy Fillets - 200 G Turnip Tops - 1 Lemon - 40 G Breadcrumbs - 100 G Canestrato Cheese - 1 Egg - 1 Anchovy Fillet - Oregano - Chili Pepper - Salt - Pepper - Extra Olive Oil virgin

Recipe first for 4 people based on Sea Urchin Eggs - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 150 G Sea Urchin Eggs - 5 Cl Extra-virgin Olive Oil - 5 Cl Corn Oil - Sea Urchin Parsley - Salt

Recipe second for 4 people based on European bass with tomato - cooking method pan fried.

Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan grill to boil oven.

Ingredients: 150 G Corn Flour - 50 G Butter - 175 G Fontina Cheese - 125 G Smoked Bacon - 1/2 Teaspoon Salt - Pepper - For The Mould: - 20 G Butter

Recipe first for 4 people based on Pecorino cheese with tomato - cooking method pan to boil.

Ingredients: 500 G Puff Pastry Egg Pasta - 500 G Chickpeas - 100 G Pecorino Romano Cheese - Salt - Olive Oil - Tomato - Sage

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 Pork Chops - 80 G Bacon - 1 Shallot - 400 G Tomato Pulp - 1 Teaspoon Wine Vinegar - 1 Teaspoon Sugar - Olive Oil - Parsley - Sage - Rosemary - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Slices - 1 Aubergine - Basil - 1 Garlic Clove - 1 Rosemary Sprig - 10 Cl White Wine - Flour - Oil For Frying - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Goat - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 200 G Goat Cheese - 100 G Field Herbs - 1 Egg Yolk - 80 G Grated Parmesan Cheese - Butter - 50 G Shelled Walnuts - Extra-virgin Olive Oil - Salt

Recipe appetizers for 6 people based on Rice with tomato - cooking method pan fried.

Ingredients: 300 G Boiled Rice - 250 G Peas - 1/2 Small Onion - 3 Tablespoons Tomato Sauce - 2 Eggs - 70 G Butter - 50 G Grated Parmesan Cheese - 1 Glass Broth - 4 Chicken Livers - 100 G Breadcrumbs - Oil For Frying - Salt

Recipe second for 4 people based on Scallops - cooking method pan grill.

Ingredients: 16 Scallops - 3 Heads Romaine Lettuce Salad - 1 Carrot - 1 Celery Stick - 30 G Butter - 10 Cl Extra-virgin Olive Oil - A Few Sprigs Parsley - Salt - Pepper