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Recipe second for 4 people based on Mullet - cooking method pan.
Ingredients: 1000 G Russuliddu (red mullet) - Some Bay Leaves - White Wine Vinegar - Olive Oil - Salt - Pepper (or Hot Pepper)
Recipe second for 4 people based on Swordfish - cooking method pan.
Ingredients: 4 Swordfish Slices (200 G slices) - 1 Pinch Salt - 1 Pinch Pepper
Recipe first for 4 people based on Tomatoes with tomato - cooking method pan to boil.
Ingredients: 350 G Pasta Like Tagliatelle Nests - 1 Fresh Aromatic Mince (Parsley, Thyme, Oregano, Rosemary, Basil) - 4 Ripe Tomatoes - Grated Parmesan Cheese - 40 G Butter - 80 G Extra-virgin Olive Oil - Salt - Pepper in grains
Recipe first for 4 people based on Asparagus - cooking method pan.
Ingredients: For the Agnolotti: - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - Salt - For the rest: - 300 G Pork Sausages - 100 G Toma Cheese - 50 G Cream - 1 Egg Yolk - 200 G Asparagus - 50 G Grana cheese - 30 G Butter - Sage
Recipe first for 4 people based on Rice - cooking method pan.
Ingredients: 350 G Rice - 600 G Clean Friarielli - 3 Cloves Garlic - 4 Tablespoons Olive Oil - 50 G Butter - 1 Small Onion - 1/2 Glass Dry White Wine - Salt - 1 Pinch Pepper - Grated Parmesan Cheese - Pecorino Cheese grated
Recipe appetizers for 4 people based on Egg - cooking method pan.
Ingredients: 4 slices of homemade bread - 4 eggs - 8 slices of bacon - salt - pepper - olive oil
Recipe second for 4 people based on Veal - cooking method pan fried.
Ingredients: 4 Veal Fillets 150 G Each 3 Cm High - 4 Eggs - 70 G Butter - Salt - Pepper - Parsley
Recipe second for 4 people based on Turkey - cooking method pan.
Ingredients: 450 G Sliced Turkey Breast - 2 Tablespoons Flour - 30 G Butter - Rosemary - 1/2 Cup Broth - 1 Tablespoon Mustard - Salt
Recipe second for 4 people based on Big beef - cooking method pan oven.
Ingredients: 500 G Slices Of Veal - 20 Cl Marsala Wine (or Vin Santo) - Flour - 1 Pinch Thyme - 1 Large Walnut Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt - Green Pepper
Recipe first for 4 people based on Clams - cooking method pan fried.
Ingredients: 500 G Orecchiette Pasta - 500 G Clams - 2 Garlic Cloves - Extra-virgin Olive Oil - 1 Chili Pepper - 150 G Broccoli Tops - Parsley