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Recipe first for 4 people based on Crab - cooking method pan.
Ingredients: 350 G Spaghetti Type Pasta - 280 G Canned Crab Meat - 100 G Frozen Peas - 1 Fresh Spring Onion - Whiskey - Olive Oil - 1 Tablespoon Cream - Pickled Pink Pepper - Pickled Green Pepper - Salt
Recipe first for 3 people based on Baby Girl Of Sardines with tomato - cooking method pan.
Ingredients: 400 G Linguine-like Pasta - 150 G Fresh Sea Urchin Pulp - 150 G Newborn Sardines - 60 G Cherry Tomatoes - 5 G Mint - 30 Cl Extra-virgin Olive Oil - 1 Clove Garlic - Salt - Pepper - 40 Cl White Wine Of Sicily
Recipe appetizers for 6 people based on Seafood - cooking method pan.
Ingredients: 800 G Seafood (Oysters, Clams, Mussels, Dates, Sea Truffles) - 4 Shallots - Thyme - Marjoram - Oregano - Extra-virgin Olive Oil - 2 Egg Yolks - 1/2 Glass of Wine White - 1/2 Lemon - Abundant White Pepper
Recipe appetizers for 4 people based on Nuts - cooking method pan to boil fried.
Ingredients: 500 G Walnuts - Olive Oil
Recipe first for 4 people based on Artichokes - cooking method pan.
Ingredients: 200 G Oat Grains - 4 Artichokes - 1 Clove Garlic - 4 Teaspoons Miso - 1 Teaspoon Tahini - 1 Bunch Parsley - 2 Teaspoons Olive Oil - 1 Pinch Salt
Recipe second for 4 people based on Eel with tomato - cooking method pan.
Ingredients: 1 Eel - 10 Cl White Wine - 1 Bay Leaf - Flour - 30 G Sultana Raisins And Pine Nuts - 2 Peeled Tomatoes - 1 Clove Garlic - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Salted cod - cooking method pan.
Ingredients: 800 G Cod Already Wet And Desalted - 1/2 Glass Olive Oil - 2 Garlic Cloves - Parsley - 1 Lemon - Pepper
Recipe appetizers for 4 people based on Shrimp - cooking method pan.
Ingredients: 4 Slices of Homemade Bread - 4 Zucchini - 1 Shallot - 4 Imperial Prawns - Olive Oil - Salt - 1 Splash of Dry White Wine
Recipe first for 4 people based on Eggplant - cooking method pan.
Ingredients: 280 G Pasta Like Spaghetti - 100 G Ready Walnut Sauce - 3 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - 2 Garlic Cloves - 1 Small Aubergine - 8 Basil Leaves - Salt - Pepper
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 40 G Butter - 3 Tablespoons Olive Oil - 8 Veal Slices - 50 G Black Olives - Parsley - 1 Handful Capers - 2 Anchovy Fillets - White Wine - Salt