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Recipe second for 6 people based on Rabbit with tomato - cooking method pan.
Ingredients: 1 Rabbit 1400 G - 400 G Champignon Mushrooms - 100 G Tomato Paste - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Garlic Clove - 1 Tablespoon Chopped Parsley - 1 Tablespoon Flour - 1 Ladle Stock - 1 Glass White Wine Dry - 5 Tablespoons Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Artichokes - cooking method pan.
Ingredients: 12 Small Vol-au-vent - 2 Artichokes - 400 G Asparagus - 100 G Peas - 100 G Green Beans - 80 G Cooked Ham - Onion - Butter - Bechamel - Grated Cheese - 1 Egg Yolk - Cream - Salt - Pepper
Recipe second for 4 people based on squid - cooking method pan.
Ingredients: 700 G Small Squid - 300 G Asparagus - 2 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Mint
Recipe second for 8 people based on Turkey - cooking method pan to boil oven fried.
Ingredients: 1 Turkey Ready For Cooking 5000 G - 2 Onions - 120 G Butter - 1 Bay Leaf - 1 Garlic Clove - 100 G Minced Pork Meat - 75 G Breadcrumbs - 1/2 Lemon - 1 Egg - 1 Tablespoon Minced Sage - 1 Bunch Watercress - 2000 G New Potato Chips - Salt - Pepper
Recipe appetizers for 4 people based on Egg - cooking method pan fried.
Ingredients: 400 G Flour - 3 Eggs - 50 G Melted Lard - 20 G Brewer's Yeast - Salt - Olive Oil - Garlic - Rosemary - Pepper
Recipe appetizers for 4 people based on Egg - cooking method pan.
Ingredients: 6 Eggs - 200 G Tuna - 100 G Mayonnaise - 3 Slices Cooked Ham - 1 Tablespoon Salted Capers - 2 Tablespoons Milk - 1 Tablespoon Flour - 50 G Grated Parmesan Cheese - 2 Tablespoons Olive Oil - Salt
Recipe first for 6 people based on Shrimp Tails with tomato - cooking method pan.
Ingredients: 300 G Shelled Shrimp Tails - 250 G Precooked Couscous - 6 Colored Peppers - 3 Tomatoes - Parsley - Basil - Vegetable Broth - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Pumpkin - cooking method pan.
Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 500 G Pumpkin - 350 G Shrimps - 1 Onion - Extra-virgin Olive Oil - Salt - 1 Curry Pin
Recipe first for 4 people based on Radish - cooking method pan.
Ingredients: 280 G Bigoli Pasta - 2 Heads of Red Radicchio - 1 Chopped Shallot - 1/2 Glass Dry White Wine - 100 G Salted Ricotta - Salt - Green Pepper - 2 Tablespoons Extra-virgin Olive Oil
Recipe first for 4 people based on Cauliflower - cooking method pan.
Ingredients: 270 G Pasta Like Spaghetti - 800 G Cauliflower - 1 Clove Garlic - Grated Cheese - Salt - Pepper - Olive Oil