Pan-cooked recipes

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 280 G Egg Tagliolini Pasta - 300 G Treviso Radicchio - 100 G Fontina Cheese - 3 Tablespoons Olive Oil - 20 G Grated Parmesan Cheese - 1 Tablespoon Truffle Cream - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: Lamb Chops - A Little Olive Oil - Lemon Juice - Bechamel - 2 Egg Yolks - 1 Handful Grated Parmesan Cheese - Breadcrumbs - For the Sauce: - Asparagus - 1 Knob Butter - A Little Cream

Recipe first for 4 people based on Growth - cooking method pan.

Ingredients: 400 g of penne type pasta - 75 g of butter - 100 g of very fresh crescenza cheese - a few spoonfuls of cream - 50 g of grated parmesan cheese - 2 egg yolks - chopped parsley - 1 pinch of salt - pepper

Recipe second for 6 people based on Capon - cooking method pan oven.

Ingredients: 1 Capon Of 4000 G - 20 Kumquats (Chinese Tangerines) - 2 Green Celery Ribs - 2 Carrots - 4 Sage Leaves - 1 Small Cognac Glass - 1 Sugar Spoon - 30 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan grill.

Ingredients: 12 Lamb Chops - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Capers - cooking method pan.

Ingredients: 400 G Cavatelli Type Pasta - 120 G Capers - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 1 Lemon (juice) - 40 G Extra-virgin Olive Oil

Recipe second for 4 people based on Swordfish with tomato - cooking method pan.

Ingredients: 800 G Swordfish - 100 G Olive Oil - 20 G Small Capers - Chopped Parsley - 100 G Tomato Sauce - 50 G Sliced Onion - Flour - Salt - Pepper

Recipe first for 4 people based on Dormouse - cooking method pan.

Ingredients: 400 G Moscardini - 500 G Pasta Like Spaghetti - 1 Bunch Parsley - 1 Clove Garlic - 5 Tablespoons Olive Oil - Hot Pepper - Salt

Recipe first for 4 people based on Tuna - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 180 G Tuna in Oil - 6 Anchovy Fillets - 1 Bunch Parsley - Some Basil Leaves - Some Sage Leaves - 1 Clove Garlic - 5 Tablespoons Olive Oil - Salt - Pepper - Parmesan Cheese (optional)

Recipe appetizers for 4 people based on Bacon with tomato - cooking method pan.

Ingredients: 2 Campagnoli Sfilatini - 8 Slices of Bacon - 6 Spring Onions - 4 Ripe Tomatoes - 6 Eggs - 150 G Emmenthal Cheese - 4 Tablespoons Olive Oil - Salt