Pan-cooked recipes

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 300 G Veal Chop - 200 G Datterini Tomatoes - 1 Fiordilatte Mozzarella - Black Olives - Capers - Oregano - 00 Flour - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper - For the flan: - 150 G Topinambur - 1 Anchovy - 1 Egg - 1 Spoon Grated Parmesan Cheese - 2 Mint Leaves - Butter - Extra-virgin Olive Oil

Recipe second for 4 people based on Mackerel - cooking method pan fried.

Ingredients: 4 Mackerel - 2 Onions - 60 G Pine Nuts - 60 G Sultana Raisins - 75 Cl White Wine Vinegar - 25 Cl Red Wine - Olive Oil - Flour - Salt - Pepper

Recipe first for 4 people based on Pink roses - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 200 G Cooking Cream - 150 G Cooked Ham (150 G Slices) - 70 G Butter - Untreated Pink Rose Petals - Salt

Recipe first for 4 people based on Asparagus Tips with tomato - cooking method pan.

Ingredients: 350 G Trenette Pasta - 450 G Asparagus Tips - 250 G Shrimps - 10 Cherry Tomatoes - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 350 G Fresh Puff Pastry For Lasagne - 2 Bunches Asparagus - 150 G Raw Ham - 1/2 Glass Dry White Wine - 60 G Flour - 50 Cl Milk - 30 G Grated Parmesan Cheese - 60 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Ground Pepper

Recipe first for 4 people based on Black truffle - cooking method pan.

Ingredients: 350 G Tagliatelle Pasta - 200 G Black Truffle - 80 G Anchovy Fillets - 1/2 Clove Garlic - 1 Tuft Parsley - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Speck - cooking method pan to boil fried.

Ingredients: 300 G Stale Rye Bread - 25 Cl Milk - 150 G Aged Montasio Cheese - 2 Onions - 1 Tablespoon Chives - 1 Tablespoon Flour - 3 Eggs - 100 G Speck - 40 G Butter - 1 Pinch Salt

Recipe second for 3 people based on Prawns with tomato - cooking method pan.

Ingredients: 9 King Prawns - Extra-virgin Olive Oil - 50 G Onion - 6 Tomato Spoons (for Tomato Concassè) - 50 G Fresh Parsley - White Wine - Salt - White Pepper - Worcestershire Sauce - Tabasco - 300 G Rice Pilaf

Recipe second for 4 people based on cockerel with tomato - cooking method pan.

Ingredients: 2 Galletti - 2 Zucchini - 2 Aubergines - 2 Tomatoes - Black Olives - Fresh Basil - Onion - Garlic - Black Peppercorns - 1 Pinch Saffron - Salt - Chili Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 250 G Chicken Wings - Curry Powder - 200 G Precooked Chickpeas - Cumin - 50 G Fresh Cream - 1 Pepper - 1 Apple - Salt - Pepper - Extra-virgin Olive Oil