Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Cutlets Cut From the Loin - 70 G Butter - 1 Egg - Salt - 1/2 Cup Flour - 1/2 Cup Breadcrumbs

Recipe second for 4 people based on Shrimp Tails - cooking method pan.

Ingredients: 24 Shrimp Tails - 1 Chopped Onion - 13 Cl Dry White Wine - 2 Tablespoons Lemon Juice - 2 Tablespoons Extra-virgin Olive Oil - 3 Chopped Peeled Spring Onions - 6 Cloves Chopped Garlic - 1 Tablespoon Finely Chopped Fresh Ginger - 2 Hot Green Chillies Without Seeds And Crushed - Coriander Powder - Cumin Powder - Mustard Powder

Recipe second for 8 people based on Mussels with tomato - cooking method pan grill oven.

Ingredients: 1 Egg Yolk - Butter For The Pan - For The Pasta: - 500 G Flour - 30 G Brewer's Yeast - 20 Cl Milk - 30 G Butter - 1 Egg - Salt - For The Stuffing: - 4 Tablespoons Oil D Olive - 120 G Onion Brunoise - 2 Minced Garlic Cloves - 2 Red Peppers - 200 G Tomatoes - 2 Chillies - Salt - 2 Teaspoons Sweet Paprika - 500 G Cleaned Calamari - 1000 G Mussels - 300 G Scampi Tails - 12 Cl Red Wine (such as Rosso Di Cirò) - 1 Tablespoon Chopped Herbs (thyme, sage)

Recipe second for 4 people based on Salmon - cooking method pan.

Ingredients: 800 g Salmon (slices of 200 g each) - 12 Champignon mushroom caps - 1 teaspoon chopped onion - 1 teaspoon chopped marjoram, thyme, tarragon - pepper - 50 g cream - 5 tablespoons dry white wine - 5 tablespoons oil Olive Oil - Coarse Salt - Fine Salt

Recipe second for 4 people based on Hake with tomato - cooking method pan.

Ingredients: 1 Hake 1000 G - 200 G Tomatoes - 2 Carrots - 2 Shallots - 1 Leek - 1 Rib Celery - Parsley - Thyme - 1 Teaspoon Mustard - 10 Pitted Black Olives - Garlic - 2 Pickled Gherkins - 1 Tablespoon Capers - 1 Teaspoon Tomato Paste - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beans with tomato - cooking method pan fried.

Ingredients: 200 G Rice - 200 G Cannellini Beans - 1 Leek - 50 G Butter - Olive Oil - Parsley - 1 Tomato Fillet - 1 Clove Garlic - 1/2 Glass White Wine - 1 Carrot - Celery - 1/2 Onion - 1 nut

Recipe first for 4 people based on Radish - cooking method pan.

Ingredients: 200 G Flour - 1 Head of Radicchio - 2 Eggs - 100 G Speck - 80 G Dairy Cheese - 20 G Red Onion - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe first for 4 people based on Hazelnuts - cooking method pan.

Ingredients: 350 G Pasta Spaghetti - 150 G Sausage - Olive Oil - 1 Shallot - 30 G Hazelnut Grits - 30 G Almonds - 30 G Pistachios - 125 G Cooking Cream (optional) - A little Brandy - Parmesan Cheese - Parsley

Recipe second for 6 people based on Hake - cooking method pan fried.

Ingredients: 500 g boiled diced potatoes - 1 onion - 600 g hake fillets cut into cubes - 1 clove of minced garlic - 60 g butter - 2 tablespoons flour - 50 cl milk - salt - white pepper - to serve: - a few slices of bread Of Rye (or Wholemeal Bread) - Butter

Recipe first for 10 people based on Mushrooms with tomato - cooking method pan.

Ingredients: 500 G Wheat - 500 G Mixed Mushrooms - 200 G Chopped Onion - 200 G Chopped Celery - 200 G Chopped Carrots - 200 G Ripe Tomatoes - 200 G Extra-virgin Olive Oil