Pan-cooked recipes

Recipe appetizers for 4 people based on Gruyere - cooking method pan fried.

Ingredients: 2 Egg Yolks - 50 G Gruyere Cheese - 30 G Pecorino Cheese - 1 Grated Nutmeg - Salt - 1 Sprig Thyme - 1 Cup Flour - 1 Egg - 150 G Breadcrumbs - Frying Oil - For the Béchamel: - 30 G Butter - 35 G Flour - 25 Cl Milk

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Slices Of Turkey Breast - 4 Artichokes In Oil - 4 Pickled Gherkins - 1 Bunch Of Parsley - 1/2 Glass Dry White Wine - Flour - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts - 2 Celery Ribs - 2 Carrots - 1 Shallot - 150 G Minced Hazelnuts - 1 Glass of White Wine - 1 Drizzle of Olive Oil - Salt - Pepper - Flour

Recipe appetizers for 6 people based on Vegetables - cooking method pan oven.

Ingredients: 300 G Shortcrust pastry - 1000 G Vegetables (artichokes, carrots, peas) - 50 G Butter - 30 G Grated Parmesan cheese - 2 Eggs - 1 Glass of Milk - 1 Spoon Oregano - 1 Pinch Nutmeg - 1 Lemon (juice) - Salt and pepper

Recipe first for 6 people based on Pork Wurst with tomato - cooking method pan.

Ingredients: 300 G White Flour - 175 G Butter - 175 G Sliced Pork Frankfurters - 20 G Brewer's Yeast - 5 Ripe Tomatoes - 2 Small Mozzarella - 4 Spoons Grated Parmesan Cheese - 10 G Lard - Olive Oil - 10 Cl Milk - Salt - For the pan: - 1 Walnut Lard

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 24 Prawns - 70 G Butter - 2 Garlic Cloves - 2 Glasses White Wine - Abundant Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Salmon with tomato - cooking method pan.

Ingredients: 320 G Egg Lasagne Type Pasta - 1 Mozzarella - 120 G Smoked Salmon - 1 Cup Bechamel - 4 Tablespoons Grated Parmesan Cheese - 60 G Raw Ham - 4 Peeled Tomatoes - 4 Tablespoons Cream - 1 Tablespoon Chopped Basil - 1 Whiskey Glass - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Perch - cooking method pan oven.

Ingredients: 400 G Perch Fillets - 150 G Carrots - 200 G Onions - 1 Bunch Parsley - 1 Bunch Tarragon - 1 Bay Leaf - 10 Cl Sesame Oil - 1/2 Glass White Wine - 10 Cl Wine Vinegar - 2 Celery - Salt and pepper

Recipe appetizers for 4 people based on Shrimps - cooking method pan.

Ingredients: 400 G Shelled Shrimps - 1 Pack Artichoke Hearts - 40 G Capers - 400 G Lettuce Salad - 3 Liquid Cream Spoons - 90 G Mayonnaise - Olive Oil And Lemon Sauce - Butter

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 1000 G Sole (250 G Fish Each) - 1 Egg - Breadcrumbs - 50 G Hazelnuts - 1 Lemon - 50 G Butter - Salt