Pan-cooked recipes

Recipe appetizers for 4 people based on Sardines - cooking method pan.

Ingredients: 7 Sardines - 1 Orange - 1 Lemon - Salt - Pepper - Extra-virgin olive oil - Flour

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 400 G Calf Brains - 8 Pancarré Slices - 70 G Butter - 2 Eggs - 2 Tablespoons Cream - 50 G Grated Emmenthal Cheese - Sweet Paprika - Salt - Pepper

Recipe first for 4 people based on Capers - cooking method pan oven.

Ingredients: 320 G Spaghetti-like pasta - 2 Tablespoons Capers - 1 Red Pepper - 1 Garlic Clove - 1 Chili Pepper - 6 Basil Leaves - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water

Recipe appetizers for 4 people based on Vin Cotto - cooking method pan.

Ingredients: 500 G Flour - Salt - 3/4 Cube Of Brewer's Yeast - Vin Cotto - Cinnamon (optional)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 12 Veal Topside Scallops - 10 Juniper Berries - 80 G Butter - 4 Tablespoons Gin - Salt - Pepper

Recipe second for 4 people based on European bass with tomato - cooking method pan to boil oven.

Ingredients: 1 Very Fresh Sea Bass Of 800 G Clean And Scaled - 4 Ripe Tomatoes - Onion - Garlic - Olive Oil - Chili Pepper - Olives - 200 G Basmati Rice Or Thai Rice - 1 Knob Butter - 2 Long Aubergines - 4 Ripe Tomatoes (preferably San Marzano tomatoes) - Garlic - Oregano - Basil - Salt

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 400 G Chicken Breast - 1 Sicilian Broccoli - 1/2 Onion - Curry - 100 G Cream - 200 G Pineapple - Extra-virgin Olive Oil - 1/2 Fresh Chili Pepper - Rosemary - 1 Lemon (zest) - 2 Spoons Cane Sugar - 1 Spoon Honey - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 400 G Rabbit Meat - 200 G Black Olives - 300 G Sicilian Broccoli - 1 Lemon - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Turnip greens - cooking method pan.

Ingredients: 400 G Foiade - 800 G Turnip Greens - Extra-virgin Olive Oil - 1 Glass Cooking Cream - 4 Garlic Cloves - 2 Salted Anchovies - Salt - Pepper or Hot Pepper